3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Easiest Cheesecake ever (gelatine free)


Print:
4

Ingredients

0 portion(s)

Easiest Cheesecake ever (gelatine free)

  • 1 package Butternut Snap biscuits (whole)
  • 60 g melted butter
  • 250 g Cream Cheese (1pkt)
  • 1 can sweetened condensed milk
  • 1 Lemon (juice only)
  • 1/4 teaspoon Organic Vanilla Paste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Easiest Cheesecake ever (gelatine free)
  1. Place biscuits in bowl and mix - speed 7 for 15 seconds

     

    2. Add melted butter and mix 5 seconds

     

    3. Press into springform pans (I use 2 smaller ones but 1 large is also fine) and refrigerate whilst making filling

     

    Clean and dry TM bowl

     

    1. Place cream cheese, whole tin of sweetened condensed milk, vanilla paste and juice of lemon into bowl and mix - speed 8 - 20 seconds.

     

    2. Pour into prepared tins and regrigerate 3 hours

     

    Serving suggestions :

    * Grated chocolate

    * Raspberry Coulis

    * Icing Sugar dusting

     

10

Accessories you need

11

Tip

* Can delete lemon juice and add melted chocolate, berry of choice or other flavouring as desired.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • While this was very sweet and

    Submitted by edwards family on 19. May 2014 - 18:02.

    While this was very sweet and easy, It did not set at all was in the fridge for 24 hours. tmrc_emoticons.(

    Login or register to post comments
  • This was easy to make, but we

    Submitted by Hayley-B on 10. December 2013 - 21:59.

    This was easy to make, but we couldn't get it to set. 

    It was a really humid day when we made it though. 

    We even put it in the freezer, but as soon as you let it defrost a little it became runny. 

    We ended up discarding the base and using the topping like ice cream. 

    Was really yummy, even if it wasn't what we originally planned it to be tmrc_emoticons.)

    Login or register to post comments
  • What size condensed milk did

    Submitted by Jemma077 on 13. June 2013 - 16:00.

    What size condensed milk did you use? 

    Login or register to post comments
  • Easy, and quick. Simply

    Submitted by Elisa F on 2. May 2013 - 16:45.

    Easy, and quick. Simply brilliant.  Party

    Login or register to post comments
  • It worked for me and was

    Submitted by Rosy75 on 6. April 2013 - 22:46.

    It worked for me and was delish! I used gingernut biscuits, not sure if that's the same as what was meant but worked really well. I did put in the lemon rind to give it more zing and added it on top too for decoration. Too easytmrc_emoticons.)

    Login or register to post comments
  • It is definitely a quick

    Submitted by NatalieJones83 on 25. February 2013 - 10:06.

    It is definitely a quick throw together but unfortunately it has been in the fridge for 18 hours and still not set even though I added a teaspoon of gelatin as I needed it in 4 hours. I will try it again with more gelatin as it is so easy to whip up with kids at your legs.

    Login or register to post comments