Ingredients
0 portion(s)
Easiest lemon cake ever
- 180 g vegetable oil
- 2 eggs
- Zest 1 lemon
- 20 g lemon juice
- 280 g natural or greek yoghurt
- 280 g sugar
- 300 g self-raising flour
Easiest Lemon Cake Icing/Syrup
- 120 g sugar
- 60 g lemon juice
Recipe's preparation
Place sugar and lemon zest in the Thermomix bowl and mill for 10 seconds on speed9
Add remaining ingredients and mix on speed 4 for 10 seconds
Place in ring cake tin and bake at 180C for 35mins
Place sugar and lemon in thermomix bowl and cook for 3mins at 80deg on "Gentle stir setting"
While cake is still warm place on plate and pour syrup over.
Easiest lemon cake ever
Easiest lemon cake ever Syrup
Accessories you need
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Spatula TM5/TM6
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Tip
This cake is so versitile, you can make it with orange instead of lemon or even chocolate by adding 40g of cocoa instead of lemon.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally easy and fab recipe. I reduced the sugar to...
Really easy and fab recipe. I reduced the sugar to 180grams after reading previous comments and added a teaspoon of vanilla extract. It's sweet enough for us. I used 180 grams of melted butter as I had no mild oil in the house.
I cooked in a muffin tin on 180 degrees for 18 minutes. I brushed the tops with warm blood orange marmalade as I had some needing to be used up.
This will be a goto recipe for me! Thank you
Everybody loved it. I kept the cake recipe as is....
Everybody loved it. I kept the cake recipe as is. But Instead of syrup I just made a thin icing using lemon juice and icing sugar.
Lovely cake but make sure you spray the tin very...
Lovely cake but make sure you spray the tin very well as it sticks!
Delicious, easy to make and keeps for days....
Delicious, easy to make and keeps for days. Thoroughly recommend 👍
T
Fantastic, and so easy to make and eat! Followed...
Fantastic, and so easy to make and eat! Followed recommendations on reducing sugar & we Love it!
My go to lemon cake because it is so easy and...
My go to lemon cake because it is so easy and delicious
Excellent!...
Excellent!
Half the sugar, qtr the oil, two-thirds sr flour, one third chickpea flour, 1 tsp baking powder and everything else the same. Sooooo yum!
Nice and simple cake. thanks....
Nice and simple cake. thanks.
Cut down sugar by 100g, then rellised didn't have enough oil by about 100 g and yoghurt by about the same... so cut down on flour by 60g and cake still turned out ok.
Quick, easy and very tasty. I halved the sugar...
Quick, easy and very tasty. I halved the sugar too. Greased a ring tin and dusted it with flour, baked for the exact time, and it came out of the tin very easily. I had plenty of home made kefir so I used that instead of the yoghurt, worked very well. Thanks for sharing
6/6/19. I’ve made this recipe several times now and had good results putting mixture into muffins.
Yum!...
Yum!
I made this with a little less sugar. It was delicious and moist and a hit with the family.
Will definitely be making this again!
The cooking time was perfect for me and I’ve...
The cooking time was perfect for me and I’ve made this recipe a few times in the last week!
Nice and moist. I cut down on the sugar too.
Nice and moist. I cut down on the sugar too.
Like others I nearly forgot the oil (because of...
Like others I nearly forgot the oil (because of the ordering of the ingredients I think) - had already started to put it in the tin when I remembered. I also reduced the sugar and didn’t bother with the syrup. It was a great hit. My partner, who doesn’t like yoghurt, loved it. Lovely and moist.
Nice and easy...just the way I like it!
Nice and easy...just the way I like it!
Very light and fluffy, big hit....
Very light and fluffy, big hit.
Made this cake for a work morning tea, it was a great success! Thank you for sharing.
In one word........
In one word.....
SENSATIONAL !
Lemony and moist! Great cake, stayed moist for...
Lemony and moist! Great cake, stayed moist for days and lovely flavour. Syrup is lovely but not necessary.
Quick, easy and fabulous! Lovely light texture.....
Quick, easy and fabulous! Lovely light texture.. definately well make this again.
What a fabulous recipe this is! Everything that's...
What a fabulous recipe this is! Everything that's good about a Thermomix: fast, easy and absolutely delicious. I have made this lots of times and people always ask me for the recipe. I added a punnet of blueberries to it today (stirred them in at the end) and it was even more delicious if that's possible. I grease my tin and dust it with flour to make sure it doesn't stick. But today I did get it stuck because I left it in the tin for a few hours to take to work, planning to turn it out there. Served it directly from the tin - still a success.
yum yum yum!
yum yum yum!
Easy to make, flavoursome cake, although mine did...
Easy to make, flavoursome cake, although mine did take a good 15 minutes longer to cook than stated in recipe (could have something to do with using a silicone bundt cake tin though). I also initially forgot to add yoghurt but realised before it was too late and managed to salvage it. It would be helpful if ingredients were listed in their order of use as saves going back and forth through list to make sure you haven't left anything out. I, too, just mixed the syrup ingredients briefly and spooned over warm cake so that I was left with a crunchy topping.
Beautiful and fluffy cake. I had to cook for a...
Beautiful and fluffy cake. I had to cook for a good 20 minutes longer than recommended after testing with a skewer a few times. I poured on about 1/2 of the lemon syrup before stopping (it looked like too much and was just running off) - but next time I will repeat after the first lot has soaked in it would have been even better if I had done that! Thanks!
Yummy!...
Yummy!
Made tonight. So easy and tasted fantastic! Thumbs up from all in this household. Thanks so much.
Made this morning, only made it into muffin/cup...
Made this morning, only made it into muffin/cup cakes, mmm, so delicous, didn't have any natural or greek yoghurt, used coconut yoghurt instead, followed others with less sugar and oil, so light and fluffy, devine
This cake was so moist and yum I made it for my...
This cake was so moist and yum! I made it for my Mums bday in a rectangle 9 inch tin and everyone loved it. I didnt use the syrup i used lemon buttercream. Lasted for days and was still moist. Will def make it again. Thanks for this recipe...
Angie
This cake was so moist and yum I made it for my...
This cake was so moist and yum! I made it for my Mums bday in a rectangle 9 inch tin and everyone loved it. I didnt use the syrup i used lemon buttercream. Lasted for days and was still moist. Will def make it again. Thanks for this recipe...
Angie
This cake was so moist and yum I made it for my...
This cake was so moist and yum! I made it for my Mums bday in a rectangle 9 inch tin and everyone loved it. I didnt use the syrup i used lemon buttercream. Lasted for days and was still moist. Will def make it again. Thanks for this recipe...
Angie
This cake was so moist and yum I made it for my...
This cake was so moist and yum! I made it for my Mums bday in a rectangle 9 inch tin and everyone loved it. I didnt use the syrup i used lemon buttercream. Lasted for days and was still moist. Will def make it again. Thanks for this recipe...
Angie
This cake was so moist and yum I made it for my...
This cake was so moist and yum! I made it for my Mums bday in a rectangle 9 inch tin and everyone loved it. I didnt use the syrup i used lemon buttercream. Lasted for days and was still moist. Will def make it again. Thanks for this recipe...
Angie
This cake was so moist and yummy I made it for my...
This cake was so moist and yummy! I made it for my Mums b'day and everyone at the party said it was just a perfect "flavour with just enough lemon. Lasted for days and still so moist. Didnt use syrup and used lemon buttercream. I will make this again. Thanks for recipe.
Angie
AMAZING! I made 12 cupcakes, dropped sugar to 180g...
AMAZING! I made 12 cupcakes, dropped sugar to 180g & oil to 160g. Absolutely delicious.
(No subject)
Great cake, I forgot the oil
Great cake, I forgot the oil (all of it) and it still worked out. I baked it in two sponge tins and stuck it together with lemon butter cream, fabbo!
So easy. Reduced sugar amount
So easy. Reduced sugar amount to half and added a bit of honey, also used coconut oil instead of vegetale oil. Was still quite sweet, will reduce sugar to a quarter next time. Beautiful cake.
This recipe is delicious. I
This recipe is delicious. I lessened sugar to 180gr and it was great.
I have just made this & it
I have just made this & it tastes delicous however I managed to get the top stuck in the ring tin despite making sure it was well greased so its looks a complete mess but nothing a bit fo cream wont cover!. I think i will let it cool more completely next time, then for the syrup poke holes (with a small skewer) into the cake & pour it over the cake. I also added a large spoonful of honey to the syrup and simply microwaved it for 30 seconds to dissolve everything rather than back into thermie.
Lovely cake recipe. Thanks
Lovely cake recipe. Thanks for sharing.
I used Rapadura sugar & reduce the amount to 170g and used coconut oil.
I also made this recipe using orange & added 1 teaspn Poppyseed.... Sucessful & delicious.
Lovely moist cake. Very easy
Lovely moist cake. Very easy and tasty. Thanks! I would reduce the syrup by half next time I make it but thats just my personal preference. Thank you for a great recipe!
It's delicious cold.
It's delicious cold.
Can you make this earlier in
Can you make this earlier in the day and then reheat later that night for dinner or just eat it cold a few hours later? Does it still taste ok?
Love this!! Have made it a
Love this!! Have made it a few times, both lemon & chocolate flavour, cake & muffin shaped using homemade natural yoghurt & it's always great. I reduce the sugar to 180g.
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Actually that's really true -
Actually that's really true - I didn't think to write that in my review. I made mine in a ringed silicone tin with the slice-shaped pattern, and it came out in one piece with not one bit left behind and I was so pleasantly surprised. Makes it look fantastic!
As per the title, this is a
As per the title, this is a very easy recipe and a delicious one. My son loves the lemon cake at one of our local cafes so I went looking and found this recipe, and he thinks it's just as good as the cafe's - wow!!!
This cake is amazing. So easy
This cake is amazing. So easy to make and I was super excited at how it came out of my bundt tin in one piece. Will definitely make again.
Love this recipe. So easy. So
Love this recipe. So easy.
So yummy. Definitely a hit in our house. Thank you!
Yes it's easy peezy and super
Yes it's easy peezy and super yum! Perfect
Very moist! Easy cake to
Very moist!
Easy cake to make. I didn't have SR flour so used normal flour with 2 teaspoons baking powder and a pinch of salt. I also used coconut oil instead and it turned out fine.
Delicious - even if I forgot
Delicious - even if I forgot to put in the oil until it had been in the oven 15 mins! Might try it with oil next time!!
So easy. I love the flavour.
So easy. I love the flavour. I will bake this again.