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Ingredients
36 piece(s)
Easy Almond Bread/ Biscotti
- 2 eggs
- 115g sugar
- 150g plain flour
- 120g almonds
- almond essence, optional.
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6
1h 0min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add sugar to the "Closed lid" and blitz 5sec, speed 9.
- Add the eggs and whisk till thick & creamy
3min, 37C, speed 4 - Add a few drops of almond essence through the top while whisking.
- Scrape down the sides and add the almonds and flour to the "Closed lid"
- Mix together approximately 10sec, "Counter-clockwise operation" , speed 2
- Transfer the mixture into a greased and lined bar tinned bake in a moderate oven (180C) for 30min
- Allow to cool completely ( several hours if not overnight) before slicing into thin slices about 5mm thick.
- Arrange the slices on baking trays lined with baking paper and bake at 150C for 20-30 min, until just starting to colour.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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