- 4 bananas, large and ripe (750g)
- 340 g raw sugar
- 250 g Butter, softened
- 260 g Milk
- 4 eggs
- 1-2 tsp cinnamon, ground (optional)
- 375 g SR flour
1h 5minPreparation 5minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 180 degrees. Line a slab tray (21cm x 31cm) with baking paper.
Place peeled bananas into TM bowl. Mix sp 7 / 5 seconds. Scrape down sides..
Insert butterfly and add all other ingredients and mix 1 minute / sp 4. (it will be quite full but give it the full minute and it all combines nicely)
Remove butterfly and pour mixture evenly into baking tray. Place in oven and bake for 50 minutes or until cooked. Leave in tin to cool slightly before carefully removing to wire cooling rack.
This is a great sized cake to make into a decorated children's birthday cake.
It will also freeze well cut into portions and wrapped for lunchboxes.
This recipe can be halved as I converted a recipe that I have doubled from the original.
The original was a one bowl butter cake. You can leave out bananas and flavour with citrus zest and juice, add cocoa for choc flavoured. I would love to hear some other variations.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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