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Easy Lemon Cake


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Ingredients

12 portion(s)

Easiest lemon cake ever

  • Zest 1 lemon
  • 180 g sugar
  • 280 g natural or greek yoghurt
  • 180 g sugar
  • 300 g self-raising flour
  • 2 eggs
  • 160 g vegetable oil
  • 40 g Lemon juice (approx 1 lemon)

Syrup (optional)

  • 120 g sugar
  • 60 g lemon juice
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Easy Lemon Cake
  1. Preheat oven to 180 degrees (fan forced). Grease ring/bundt tin.

    Place sugar and lemon zest in the Thermomix bowl and mill for 10 seconds on speed 9
  2. Add remaining ingredients and mix on speed 4 for 10 seconds. Scrape down bowl with spatula and repeat.

    Place in ring cake tin and bake at 180C for 35mins. Cool in tin for 10 mins before removing.
  3. Syrup
  4. Place sugar and lemon in thermomix bowl and cook for 5mins at 150deg on Gentle stir setting
  5. While cake is still warm place on plate and pour syrup over.
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Tip

Delicious warm or cold!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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