Easy Lemon Yoghurt Cake

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Easy Lemon Yoghurt Cake

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Ingredients

0 portion(s)

1 zest of lemon
350 grams raw sugar
2 eggs
200 grams Rice Bran Oil
280 grams yoghurt
1/2 teaspoon salt
35 grams lemon juice
300 grams SR flour

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Supper Baking Easy Quick Cake Everyday

Recipe's preparation

Preheat oven to 180°C (160°C for fan forced)

Grease and flour or line 2 x 20cm round tins or 1 loaf tin

Put 200g sugar and zest into TM bowl and mill for 10 seconds on speed 8 then set aside. Put remaining sugar into bown and process for 10 seconds speed 8.

Return reserved sugar to bowl and add eggs, yoghurt, oil, lemon juice, and salt then combine for 5 seconds on speed 5.Add flour and process for 2-3 seconds on speed 5 to just combine.

Pour into prepared pan/s and bake until a skewer comes out clean. This will be aproximately 35 mins for 2 round tins or up to an hour for loaf tin.

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Tip

Thanks to Shirlyn who did most of the work on this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.