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Edmonds SPONGE DROPS


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Ingredients

12 portion(s)

batter

  • 2 eggs
  • 50 grams sugar
  • 65 gram flour
  • 1/2 teaspoon edmonds baking powder
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    batter
  1. Insert butterly and crack the 2 eggs into Closed lid, set time to 3 minutes speed 4 and slowly add the sugar and beat until thick.  Add flour and baking powder 5 seconds speed 4.  Place small spoonfuls onto greased trays.  Bake 7 to 10 minutes at 190 degrees celcius.  

    When cooled put together with whipped cream with or without jam.   

  2. You can do half this size as they turned out quite large, More like a sandwhich not a drop!

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Accessories you need

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Tip

Make as large or as small as you like, can put cream in several hours before serving

18th publication in 1982 page 52


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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