Egg Tarts

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Egg Tarts

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Ingredients

12 portion(s)

Pastry

1 sheet Puff pastry

Filling

3 eggs, (2 Yolks and 1 whole egg)
115 g caster sugar
2 tbsp cornflour
230 g cream
170 g Milk
2 tsp vanilla extract

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Baking Chinese Easy Low budget Custard/mousse Egg dish (soufflé, omelette) Pastry Tart Dessert Gift Party Portuguese

Recipe's preparation

Pastry

Allow to defrost and cut in half and place on top of each other and leave for 5 minutes
cut pastry into rounds
Press pastry into lightly greased muffin tin.

Filling

Add all filling ingredients to the bowl and cook for 9 mins 90℃ speed 4.
Once cooked transfer to another bowl and cover surface with clingfilm to prevent skin from forming and allow to cool.
Once cooled place about a desert spoonful in each pastry shell.
preheat oven 200C
Cook for 20 -25 minutes. Once cooked remove from oven and leave in muffin case for 5 minutes to cool and then remove to wire rack.

Tip

This recipe was adapted initially by notquitenigella from Bill Grangers recipe. To view the original click here //www.notquitenigella.com/2007/11/26/portuguese-custard-tarts/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.