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1 Egg Tarts

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Egg Tarts

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Ingredients

12 portion(s)

Pastry

  • 1 sheet Puff pastry

Filling

  • 3 eggs, (2 Yolks and 1 whole egg)
  • 115 g caster sugar
  • 2 tbsp cornflour
  • 230 g cream
  • 170 g Milk
  • 2 tsp vanilla extract
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Recipe's preparation

    Pastry

  1. Allow to defrost and cut in half and place on top of each other and leave for 5 minutes

  2. cut pastry into rounds

  3. Press pastry into lightly greased muffin tin.

    4. Filling

  4. Add all filling ingredients to the bowl and cook for 9 mins 90℃ speed 4.

  5. Once cooked transfer to another bowl and cover surface with clingfilm to prevent skin from forming and allow to cool.

  6. Once cooled place about a desert spoonful in each pastry shell.

  7. preheat oven 200C

  8. Cook for 20 -25 minutes.  Once cooked remove from oven and leave in muffin case for 5 minutes to cool and then remove to wire rack.

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Tip

This recipe was adapted initially by notquitenigella from Bill Grangers recipe.  To view the original click here //www.notquitenigella.com/2007/11/26/portuguese-custard-tarts/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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