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1 Espresso Chocolate Cake

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Espresso Chocolate Cake

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Ingredients

12 portion(s)

Cake

  • 250 grams Butter, chopped
  • 200 grams dark chocolate, broken into pieces
  • 370 grams Strong Coffee
  • 440 grams caster sugar
  • 230 grams self-rasing flour
  • 10 grams cacao powder, (or 25 grams cocoa powder)
  • 2 eggs
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Recipe's preparation

    Cake

  1. Pre-heat oven to 180' (or 160' fan forced), grease a deep 25cm round pan and line the base with baking paper

  2. Melt butter, chocolate and coffee 4mins/50'/1 or until melted

  3. Add sugar and mix 1min/50/1 to dissolve

  4. Add flour and cacao and mix 5sec/4

  5. Add eggs and mix 10sec/4

  6. Pour mixture into prepared pan and bake for 1 hour until cake is firm and middle is done when tested. Cool cake in pan

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I will be hard pressed to cook a different choc...

    Submitted by bjajun on 16. October 2017 - 19:03.

    I will be hard pressed to cook a different choc cake after this one. Cannot rave enough.

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  • I halved the recipe. And I exchanged the coffee...

    Submitted by Taizen on 15. July 2017 - 14:30.

    I halved the recipe. And I exchanged the coffee with orange juice. It's so bloody delicious. I cooked it in smaller tins so it cooked even and quicker.

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  • Judging from other recipes, I

    Submitted by riagail on 9. March 2015 - 23:08.

    Judging from other recipes, I think the 'strong coffee' is liquid + coffee = strong coffee. I tried a similar recipe and that's what I did. I hope it works better if you give it another go.

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  • Very dense mixture, cooked

    Submitted by Nat_the_rat22 on 7. March 2015 - 21:11.

    Very dense mixture, cooked for time stated and skewer still wet. Put back in for another 5 mins and all looked good, until I took it out and the whole middle collapsed tmrc_emoticons.( Sadly was then very dry & hard. A bit like a heavy brownie.

    I wasn't sure if coffee needed to be dissolved or not, so only put fine ground coffee in.  Any suggestions for this to be moist and not collapse? ...was really excited about this one 

    Thankyou tmrc_emoticons.)

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  • love this cake so quick, easy

    Submitted by Laney58 on 7. May 2014 - 16:45.

    love this cake so quick, easy and yum  tmrc_emoticons.)

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  • Lovely flavour. Wasn't sure

    Submitted by tigerblue1979 on 8. December 2013 - 23:36.

    Lovely flavour. Wasn't sure if coffee was mean to be espresso, instant, or other. I made the fatal error of taking it out of the tin too early and it ended up a bit of a smash, but flavour and texture is lovely!! tmrc_emoticons.p

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  • Very dense and yummy, the

    Submitted by Ther-Mix_A-Lot on 1. December 2013 - 08:33.

    Very dense and yummy, the kids loved it. Thanks!

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