4.8 (66)
thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
20min
Portion
500 g
Level
easy
  • TM 31
published: 2013/10/23
changed: 2017/08/17

Ingredients

Sauce

  • 1 leaf shallot
  • 3-4 cloves garlic
  • 1 sprig Thyme
  • 2 sprigs parsley
  • 10 g oil
  • 1 tablespoon stock paste
  • 200 g water
  • 20 g Dijon mustard
  • 250 g cream
  • pepper to taste
  • 1 teaspoon cornflour

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Recipe's preparation

    Sauce
  1. Add shallot, garlic and herbs to bowl and chop 10sec/speed 5. Scrape down sides and repeat if neccesary. 

  2. Add oil and saute MC OFF 4mins/Varoma/Speed 2

  3. Add stock and water, cook MC ON 10mins/Varoma/Speed 2 

  4. Add mustard, cream and pepper, cook MC OFF and TM basket on lid 10 mins/100/Gentle stir setting"Gentle stir setting" keeping watch that it doesn't boil over.

  5. For a thicker sauce add 1 tsp of cornflour, mix 10 seconds/Speed 3 then cook 2 mins/100/Gentle stir setting"Gentle stir setting"



Tip

Great with Steak, Vegies, Chips or as a pasta sauce

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamy Garlic Sauce

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