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Fast Easy GF Spice Carrot and Orange Cake


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Ingredients

1 portion(s)

Cake

  • 150 g brown rice
  • 150 g raw almonds
  • 8 Dates pitted
  • 1 whole orange cut into quarters
  • 2 Juicing Carrots cut into 3cm pieces
  • 1/2 tsp each of the following spices: Mixed spice, ground cinnamon, ground cloves, ground ginger
  • 100 g sugar
  • 160 g Butter or Veg Oil
  • 2 tsp GF baking powder
  • 3 eggs

Icing

  • 1 tablespoon icing sugar for dusting
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Recipe's preparation

  1. Preheat oven on 180 degrees.  Prepare 20cm round baking tin (line and grease)

    Mill the rice 1 min speed 10.  Add the almonds and mill 10 sec on speed 9.  SET ASIDE - no need to wash bowl.

    Place orange, carrots pieces, dates and spices and blend 12 sec speed 9.  Scrape down sides and repeat if necessary

    Add all ingredients as well as reserved rice/nut flour and mix 6 sec / speed 6.

    Pour into prepared baking tin and bake for 45-50 min.  

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Accessories you need

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Tip

So easy to make as it requires ingredients which is normally in the house.

I make mine with brown rice, but have made it with normal white rice as well.  Brown rice obviously have more health benefits. tmrc_emoticons.-)

This cake is not very sweet, but strong in flavour.  Add more sugar (up to 200g) if you prefer sweeter cake.  

Use honey in place of sugar - adds extra dept to the flavour.

Can use more or less of the spices - depending on taste

Add a few crushed walnuts/peacan nuts to the batter for extra crunch.

Use Coconut or other good veg oil in place of butter to make it dairy free.

Decorate with dusting of icing sugar or creamcheese icing and a sprinkle of nuts.

Great as desert slice with home made custard.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful cake I used all almonds worked out...

    Submitted by Alpsj001 on 18. May 2018 - 12:52.

    Beautiful cake I used all almonds worked out perfectly

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  • I love this cake Chantel So yummy Definitely a...

    Submitted by scater on 24. May 2017 - 12:43.

    I love this cake Chantel!! So yummy. Definitely a winner 😀

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  • I accidentally chopped up

    Submitted by ThermoExperiments on 6. July 2016 - 00:16.

    I accidentally chopped up almost double the required amount of carrots, so I then increased the amount of everything else too. 

    I made them into 32 cupcakes and baked them for appx 20 mins. 

     

    They are soooo good!!! 

    Your friendly Thermomix Consultant!

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  • An OMGoodness moment with

    Submitted by Lucky Lynda on 18. June 2016 - 12:54.

    An OMGoodness moment with this one!! So lovely. Thanks for sharing. A family favourite.

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  • LOVE this recipe! 

    Submitted by Lyndathermomix on 9. February 2016 - 14:26.

    LOVE this recipe!  Beautifully moist and simply delicious.  Thank you for a yummy GF recipe.

     

    Lynda Griffin


    Thermomix Consultant


    lyndathermomix@gmail.com

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  • My favourite!!! I've tasted

    Submitted by Christine E on 2. November 2015 - 14:31.

    My favourite!!! I've tasted this cake a few times since you started making it Chantel and I can vouch for how yummy it is. Thanks for putting it on the Recipe Community tmrc_emoticons.-)

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