Fast Lemon Poppy Seed Cake, Dairy and Egg free

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Fast Lemon Poppy Seed Cake, Dairy and Egg free

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Ingredients

24 piece(s)

Cake Mixture

1 zest of 1 lemon, (use vegetable peeler)
200 grams raw sugar
230 grams Self Raising Flour
10 grams poppy seeds
200 grams water
40 grams vegetable oil, (or sunflower oil)
5 grams Vinegar (white)
1 Lemon Juiced

Soaking Syrup

100 grams Fresh Lemon Juice (about 2-3 lemons)
100 grams sugar

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Baking Freezing Easy Quick Cake Dessert Egg free Non-dairy

Recipe's preparation

Cake Mixture

Preheat oven to 170- 180 degrees and prepare muffin tray / patty pans (approx 24) or cake tin (20cm).

Add Lemon zest and sugar - 10 sec on speed 7 (mill)

Add Self Raising Flour and poppy seeds (all dry ingredients) - 5 sec on speed 4

Add juice of 1 Lemon, water, vegetable oil and vinegar (wet ingredients) - 6 sec on speed 5

Patty pans or muffin tray:

Spoon mixture evenly into patty pans or muffin tray. Bake for 8-12 minutes, or until golden, and spring back slightly when touched.

Cake Tin

Pour into cake or loaf tin (greased or lined with baking paper). Bake for 25-30 minutes, or until golden, and spring back slightly when touched.

Soaking Syrup

Prepare while the cake mixture is in the oven. (It should be poured over the cake while it is cooling.)

Add lemon juice and sugar to the mixing bowl - 2 minutes at 90 degrees on speed 2. "Gentle stir setting"

Pour hot syrup over the hot cake, and brush the syrup that falls onto the tray around the sides of the cake.

Accessories you need

Spatula TM5/TM6
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Tip

This cake freezes really well and still is yummy without the syrup (if you want to avoid the extra sugar).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.