- 320 g raw sugar
- 1 lemon, peel off all zest
- 25 g Glacé ginger
- 250 g Feijoa pulp
- 2 large eggs
- 1 teaspoon vanilla essence
- 75 g macadamia oil
- 150 g Milk
- 50 g Glacé ginger
- 340 g plain flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Juice of a lemon
- 1 Cup of icing sugar
Turn oven onto 175 degrees fan bake.
Spray two 20cm ring tins with non stick spray.
Place raw sugar and lemon peel in TM bowl. Mill 10 sec/speed 9. Set aside.
Place 25g glace ginger into TM bowl. Mill 3 sec/speed 6.
Add Feijoa pulp. Puree 2 sec/speed 6.
Add sugar/lemon mixture, eggs, milk, vanilla essence, macadamia oil combine 4 sec/speed 5. Set aside
Don't rinse TM, chop 50g glace ginger in TM bowl 3 sec/speed 6. The ginger will be cut into small chunks.
Pour set aside batter back into bowl.
Add flour, baking powder, baking soda and salt, combine 5 sec/speed 5. Take of TM lid and use spatula to scrape down the sides.
Pour the TM bowl contents into two 20cm ring tins.
Place into oven and bake for 35-40 mins.
Cakes should be lightly brown on top and pull away from the edge of the tin. A squewer should come out clean.
Once cooked leave the cakes to cool for 5 minutes, then tip out of tin onto cooling rack so that the bottom of the cake is now the top.
In a bowl, squeeze the juice of a lemon and mix approximately 1 cup of icing sugar until the icing falls off the spatula in a thick white ribbon. Add more juice or icing sugar until you have the right consistency.
When the cake is just warm start to drizzle icing vertically over the cake then horizontally. The icing will dry hard and crispy.
This recipe makes 2 Cakes.
When chopping the feijoas, make sure the measuring cup is in place as there will be a mess up the walls.
You could try this recipe with half pear half feijoa, which would give a yummy twist.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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