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Fernie's Carrot Cake


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Ingredients

16 slice(s)

Cake Mixture

  • 250 g Raw carrots, (chopped 3 cm)
  • 4 eggs
  • 110 g Grapeseed Oil
  • 150 g Rapadura Sugar
  • 4 drops stevia
  • 100 g spelt flour
  • 100 g almond meal
  • 20 g arrowroot flour, (or Cornflour)
  • 1 tbsp baking powder
  • 1 teaspoon bicarbonate of soda

Icing

  • 8 medjool dates, pitted
  • 2 tbsp cacao powder
  • 40 g coconut oil
  • 100 g water
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Recipe's preparation

    Cake Mixture
  1. Pre-heat oven at 180 Degrees.

    Place carrots into the TM bowl and grate at 15 sec / SPEED 9.

    Add eggs, sugar, oil and mix for 1 min / SPEED 6.

    Add remaining ingredients and mix for 15 sec / SPEED 3.

    Coat baking tray with flour, pour mixture into it and bake for approximately 40 min. Remove from oven and wait until cools down before remove from baking tray.

  2. Icing - Raw chocolate frosting (by opi2kenopi)
  3. Place dates with water, coconut oil and cacao powder into the mixing bowl and process for 1-2 minutes / speed 9.

     

    Cover your cake with Frosting mixture.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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