Ingredients
16 slice(s)
Cake Mixture
- 250 g Raw carrots, (chopped 3 cm)
- 4 eggs
- 110 g Grapeseed Oil
- 150 g Rapadura Sugar
- 4 drops stevia
- 100 g spelt flour
- 100 g almond meal
- 20 g arrowroot flour, (or Cornflour)
- 1 tbsp baking powder
- 1 teaspoon bicarbonate of soda
Icing
- 8 medjool dates, pitted
- 2 tbsp cacao powder
- 40 g coconut oil
- 100 g water
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6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Pre-heat oven at 180 Degrees.
Place carrots into the TM bowl and grate at 15 sec / SPEED 9.
Add eggs, sugar, oil and mix for 1 min / SPEED 6.
Add remaining ingredients and mix for 15 sec / SPEED 3.
Coat baking tray with flour, pour mixture into it and bake for approximately 40 min. Remove from oven and wait until cools down before remove from baking tray.
- Place dates with water, coconut oil and cacao powder into the mixing bowl and process for 1-2 minutes / speed 9.
Cover your cake with Frosting mixture.
Cake Mixture
Icing - Raw chocolate frosting (by opi2kenopi)
Accessories you need
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Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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