Ingredients
6 piece(s)
- 4 tablespoons Butter, Melted
- 140 grams Almonds Whole
- 75 grams sugar, Plus 2 TBS extra for sprinkling
- 30 grams plain flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 eggs
- 2 tablespoons honey
- 1/4 teaspoon Almond extract
- 12-14 Figs, Raw
Recipe's preparation
Heat oven to 180 degrees. Spray a 9 inch fluted tart pan or pie dish with olive oil spray; set aside.
Place almonds and sugar in mixing bowl and chop for 6 seconds, speed 6.
Add flour, baking powder, cinnamon and salt and mix for 5 seconds on speed 3 to combine.
Add eggs, melted butter, honey and almond extract. Mix for 30 seconds on speed 3-4 or until batter is just mixed. Pour batter into pan.
Remove stem from each fig and cut in half. Arrange fig halves cut side up over the batter. Sprinkle figs with sugar and bake for approximately 30 minutes, until golden outside and dry at centre when skewer is inserted.
Cool before serving.
Tip
You could make this using different fruit, like plums.
Take care the edges don't burn - I put foil over it but then the foil stuck to the middle so I would recommend puting foil around the edges only if using a sloped pie dish.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVashti Thanks glad you liked it
Vashti: Thanks, glad you liked it
Made this pie for family dinner- substituted dried...
Made this pie for family dinner- substituted dried figs and used orange juice to rehydrate them, with vanilla essence instead of Almond essence. but still, a hit everyone went back for 2nds!!
gabbam Thanks glad you liked it Its so lovely...
gabbam: Thanks, glad you liked it. It's so lovely having fresh fruit in the backyard.
Annie Hilliard Thank you
Annie Hilliard: Thank you
Too easy and yummy! I only had half the amount of...
Too easy and yummy! I only had half the amount of figs so I quartered them and it worked fine. It was almost too sweet with the sugar and honey so I served it with natural yoghurt. A very quick and simple desert! Everything you have in the cupboard (and backyard if you're lucky!)
This was so easy to make and tastes very yummy
This was so easy to make and tastes very yummy