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1 Fig and Almond Tart

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Fig and Almond Tart

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Ingredients

6 piece(s)

  • 4 tablespoons Butter, Melted
  • 140 grams Almonds Whole
  • 75 grams sugar, Plus 2 TBS extra for sprinkling
  • 30 grams plain flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 tablespoons honey
  • 1/4 teaspoon Almond extract
  • 12-14 Figs, Raw
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Heat oven to 180 degrees.  Spray a 9 inch fluted tart pan or pie dish with olive oil spray; set aside.

    Place almonds and sugar in mixing bowl and chop for 6 seconds, speed 6.

    Add flour, baking powder, cinnamon and salt and mix for 5 seconds on speed 3 to combine.

    Add eggs, melted butter, honey and almond extract.  Mix for 30 seconds on speed 3-4 or until batter is just mixed.  Pour batter into pan.

    Remove stem from each fig and cut in half.  Arrange fig halves cut side up over the batter.  Sprinkle figs with sugar and bake for approximately 30 minutes, until golden outside and dry at centre when skewer is inserted.

    Cool before serving.

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Tip

You could make this using different fruit, like plums.

Take care the edges don't burn - I put foil over it but then the foil stuck to the middle so I would recommend puting foil around the edges only if using a sloped pie dish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The mixture was very runny, I'm not sure if it's...

    Submitted by Teenav on 18. March 2021 - 01:57.

    The mixture was very runny, I'm not sure if it's meant to be that way. It took an extra half hour to cook and was still
    soggy on the bottom. I found it very tasty but hubby didn't like it.

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  • Vashti Thanks glad you liked it

    Submitted by saj255 on 20. June 2017 - 19:32.

    Vashti: Thanks, glad you liked it tmrc_emoticons.)

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  • Made this pie for family dinner- substituted dried...

    Submitted by Vashti on 20. June 2017 - 19:00.

    Made this pie for family dinner- substituted dried figs and used orange juice to rehydrate them, with vanilla essence instead of Almond essence. but still, a hit everyone went back for 2nds!!

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  • gabbam Thanks glad you liked it Its so lovely...

    Submitted by saj255 on 29. April 2017 - 08:55.

    gabbam: Thanks, glad you liked it. It's so lovely having fresh fruit in the backyard. tmrc_emoticons.)

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  • Annie Hilliard Thank you

    Submitted by saj255 on 29. April 2017 - 08:54.

    Annie Hilliard: Thank you tmrc_emoticons.)

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  • Too easy and yummy! I only had half the amount of...

    Submitted by gabbam on 16. March 2017 - 19:45.

    Too easy and yummy! I only had half the amount of figs so I quartered them and it worked fine. It was almost too sweet with the sugar and honey so I served it with natural yoghurt. A very quick and simple desert! Everything you have in the cupboard (and backyard if you're lucky!)

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  • This was so easy to make and tastes very yummy

    Submitted by Annie Hilliard on 11. March 2017 - 19:20.

    This was so easy to make and tastes very yummy

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