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Fig and Orange Cookies



40 piece(s)


  • 120 g sugar
  • 1 orange zest
  • 250 g Butter
  • 50 g dried figs, cut into quarters
  • 100 g self-raising flour
  • 250 g plain flour

Recipe's preparation

  1. Preheat oven to 200C.

    Grease and line a biscuit tray.

    Place sugar and orange zest into bowl. Mill speed 10/10 secs/MC on.

    Add butter to bowl. Mix speed 6/6 secs/MC on.

    Add figs to bowl. Chop speed 6/8 secs/MC on. Scrape down sides and repeat chopping until desired consistency.

    Add self-raising and plain flour to bowl. Mix speed 5/15 secs/MC on. Scrape down sides of bowl. Repeat mixing step until dough mixed together.

    Use small cookie dough scoop to or spoon to divide into evenly sized balls on prepared cookie tray. Flatten slightly.

    Bake in 200C oven till golden, approximately 10 mins.

    Store in an airtight container and enjoy!


Accessories you need



These cookies do not spread a lot by themselves so press them down to the height you prefer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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