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Flapjack

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Ingredients

24 piece(s)

Flapjack

  • 250 g Butter Cubed
  • 110 g raw sugar
  • 1 tbsp honey or golden syrup
  • 1 teaspoon baking soda
  • 220 g oats
  • 250 g flour
  • 1 tsp vanilla extract/paste
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Preheat oven to 180̊ C. Line a swiss roll baking tray with baking paper and set aside.

     

    2. Place butter, sugar and honey or golden syrup into mixing bowl and heat 4min/60deg/speed 2.  Scrape down sides of mixing bowl with spatula.

     

    3. Add baking soda and vanilla and mix  5sec/speed 3.

     

    4. Add rolled oats and flour and mix 10sec/Counter-clockwise operation/speed 4.

     

    5. Spread into tray and smooth.  Bake for 15 - 20 mins (180̊ C) until golden brown.  Remove from oven cut into 24 pieces and then leave in tray to cool completely.

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Tip

Variations:

This flapjack can also be made using coconut oil instead of butter to make it dairy free. 

For chocolate flapjack replace 1 tablespoon of the flour with a tablespoon of cocoa.

For fruity flapjack add 60g raisins, sultanas or cranberries in step 4.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The flavour is good but they are a little dry and...

    Submitted by MarieDins on 14. March 2017 - 14:38.

    The flavour is good but they are a little dry and crumbly, next time I would add less flour and maybe double the golden syrup tmrc_emoticons.-)

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  • Very crumbly but tastes good.

    Submitted by mrsm_jones on 10. August 2016 - 09:49.

    Very crumbly but tastes good.

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