Flapjacks

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Flapjacks

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Ingredients

16 piece(s)

Flapjacks

125 grams unsalted butter
100 grams brown sugar
2 tablespoons honey
1 level teaspoon vanilla extract
100 grams Shredded coconut
60 grams dried apricots, Chopped
100 grams chocolate chips
230 grams rolled oats

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Everyday

Recipe's preparation

Preheat oven to 180 , line a square cake tin or slice tin depending on your preference for thinkness.

Melt butter, sugar and honey/syrup 3 minutes, 70°c, speed 2 or until melted, allow to cool a little to prevent melting chocolate chips!

Add vanilla, oats, coconut, apricots and chcocolate chips and stir Spd 3 on Reverse until mixed well

Bake until golden, allow to cool and slice into squares

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.