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0 portion(s)

  • 100 g sultanas or dried mixed fruit
  • 60 g Cornflakes
  • 100 g slivered almonds
  • 100 g chopped glace cherries
  • 190 g sweetened condensed milk
  • 200 g Dark cooking chocolate
  • 6
    Preparation 2min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Preheat Oven to 170C. Line 2 baking trays with baking paper

  2. Combine all ingredients except chocolate into TM bowl. Mix 10sec/Counter-clockwise operation/ Speed 3 or until all combined

  3. Spoon tablespoons of mixture onto the tray and try to hold together slightly.

    Bake for 10mins or until golden. Set aside to cool

  4. Place chocolate in clean TM bowl and chop 8 sec/ sp 8. Scrape down sides of bowl.

    Melt chocolate for 4mins/ 50 C/ Sp 3.

    Dip or spread chocolate over the back of florentines and allow to set by placing biscuits face down


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I don't know why this recipe

    Submitted by Babblingapril on 6. April 2015 - 20:11.

    I don't know why this recipe only has three stars. I make these all the time - and now I use ALL the recommended chocolate. SO beautiful!

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  •  Love these Florentines. I

    Submitted by Misscontessa on 24. November 2013 - 02:03.

    Cooking 7  Love these Florentines. I added a little desiccated coconut too!  Thanks for posting.

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  • Perfect Florentines - easy to

    Submitted by Babblingapril on 25. October 2013 - 16:49.

    Perfect Florentines - easy to make!

    I made two lots and used about a quarter of the suggested amount of chocolate.

    This will be another regular for us - thanks so much for posting!

    Oh - and it was really easy using an egg ring ... I stuffed the egg ring with the Florentine mix and it lifted easily for each biscuit.  Have more recently used mini flan/tart pans in the oven and they work even better than egg rings.


    Just made double the quantity so had to turn the speed up to 4 instead of 3 - big mistake. Will do two lots seperately next time. (Still tasted great though)

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