tapi2010
Ingredients
20 portion(s)
Brownies
- 4 eggs
- 70 grams Raw Cacao
- 30 grams coconut oil
- 160 grams Maple syrup
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Preheat oven to 180
2. Line a square slice tin with baking paper
3. Place all ingredients into bowl and mix 50 secs/speed 4
4. Scrap down sides of bowl and mix 30 sec/speed5
5. Pour into,prepared tin and bake for 25-30 mins. Leave brownies to sit for 5 hours before cutting. You can place them in fridge and this will speed up the process by about half.
brownies will be soft in the middle and have a nice jiggle
Brownies
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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