Flourless Choc Nut Cookies Sugar Free

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Flourless Choc Nut Cookies Sugar Free

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Ingredients

12 portion(s)

Cookie Dough

400gram can chicpeas
2 level teaspoons vanilla extract
1 level teaspoon baking powder
4 tablespoon raw honey or rice malt syrup
250 grams any Nut Butter or natural Peanut Butter
100 grams raw cacao nibs

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Baking Biscuit/cookie Easy Low budget Natural Quick Children birthday Everyday Kids in the kitchen Picnic

Recipe's preparation

Line a Baking tray with baking paper

Pre-Heat Oven to 180

Drain and rinse chicpeas

Allow them to drain well (blot with papertowel to remove excess moisture)

Add chicpeas, nutbutter or peanut butter, honey or rice malt syrup, Vanilla Extract and baking power to the bowl

Blend 15 seconds Speed 7 or until a smooth paste

Add cacao nibs

Blend on "Counter-clockwise operation" 20 seconds speed 4 to combine the nibs into the mixture.

Place about a Tablespoon size mixture onto baking tray lined with baking paper

Bake 180 15 to 20 minutes until nicely browned. Cookies will be a little soft in the middle unltil cooled.

Place on wire rack to cool

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.