Ingredients
- Please enter the ingredients in the following order:
- 3 eggs
- 100 g sugar
- 75 g Cornflour
- 1 tablespoon plain flour
- ½ teaspoon cream of tartar
- ½ teaspoon soda
- ½ teaspoon cinnamon
- 1 teaspoon cocoa
- 1 tablespoon Warm Syrup
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6
25min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Preheat Oven to 180 degrees C. Grease and paper line two sandwich tins or a lamington tray.
Insert Butterfly and beat eggs for 3-5 mins on speed 4. Add sugar and beat for 2 mins on speed 3.
Place syrup into microwave and heat for 10 seconds.
Remove butterfly. Add cornflour, plain flour, cream of tartar, soda, cinnamon, cocoa and warmed syrup, mix in with spatula then combine on speed 1.5.
Bake in sandwich tins for 15 mins.
Sandwich together with jam and cream and dust top of cake with icing sugar.
Accessories you need
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Spatula TM5/TM6
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Tip
Can also be made in a lamington tray, cut in half and sandwich together with jam and cream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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