3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fluffy Gluten free vanilla pikelets


Print:
4

Ingredients

14 portion(s)

  • 280 grams Gluten free self raising flour
  • 250 grams Almond milk
  • 2 eggs
  • 1.5 heaped teaspoons Gluten free baking flour
  • 1 pinch salt
  • 1.5 heaped tablespoon vanilla essence
  • 1.5 heaped tablespoons Rice malt syrup or maple syrup
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Mix all ingredients into the TM bowl.

    insert MC and mix 10 sec/ speed 4

    scrape down sides and mix again for 5sec speed 4

    Leave to rest for at least 20 plus minutes to settle as this is what makes the fluffiest picklets.

     

    Mixture will be quite thick. Spray or butter pan and put heat on low. Will take longer but need to cook through. When turned I usually butter the cooked side as this softens it while the other side is cooking.

     

    Yummy just lashed with butter or strawberry chia jam and dollop of cream. Great for lunch boxes too.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If you choose the rice malt syrup or maple syrup can be replaced with 50 gms caster sugar.

Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Reney:Great use of what you have in your kitchen....

    Submitted by Sana76 on 26. October 2020 - 15:43.

    Reney:Great use of what you have in your kitchen. Glad you enjoyed them tmrc_emoticons.)

    Login or register to post comments
  • jowk:Thanks, you can sweeten up as much as your...

    Submitted by Sana76 on 26. October 2020 - 15:43.

    jowk:Thanks, you can sweeten up as much as your tastebuds like with the rice malt syrup or any other type of sweetner you choose. Sx

    Login or register to post comments
  • Jessb1986:wow, Thanks so much for that comment,...

    Submitted by Sana76 on 26. October 2020 - 15:41.

    Jessb1986:wow, Thanks so much for that comment, I'm so glad you love them.
    I've been absent for a longtime but I'm back so hope you try my other recipes to come. Sx

    Login or register to post comments
  • These are the best pikelets I've ever made! I used...

    Submitted by Jessb1986 on 9. March 2020 - 20:14.

    These are the best pikelets I've ever made! I used cows milk as I didn't have almond and they were sooooo fluffy! Love love love! Thanks!

    Login or register to post comments
  • What a great FODMAP pikelets. I only wish they...

    Submitted by jowk on 14. January 2018 - 08:50.

    What a great FODMAP pikelets. I only wish they were a bit sweeter.

    Login or register to post comments
  • I wanted to use use up some

    Submitted by Reney on 29. October 2016 - 22:56.

    I wanted to use use up some unsweetened vanilla milk so found this recipe and rused that in place of the regular almond milk and vanilla essence and they turned out well! Thanks so much!

    Login or register to post comments