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FODMAP Vanilla Cupcakes with Strawberry Cream Cheese Frosting


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Ingredients

12 portion(s)

Cupcake

  • 200 grams nutlex
  • 200 grams caster sugar
  • 1 pinch salt
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 200 grams GF Self Raising Flour

Strawberry Cream Cheese Frosting

  • 5 strawberries, halved and stalks removed
  • 1 teaspoon vanilla extract
  • 125 grams nutlex
  • 250g grams LF cream cheese
  • 640 grams icing sugar
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cupakes
  1. 1. Preheat oven to 175 fan forced.

    2. Place sugar and nutlex into the TM bowl and and mix for 15 seconds/Speed 5.

    3. Add the eggs, salt, vanilla extract and flour and mix for 15 seconds/Speed 5.

    4. Scrape down sides of mixing bowl with spatula, then mix for a further 10 seconds/Speed

    5.Place the cupcake mixture into the cupcake cases - filling them to half full.

    6. Bake in the oven for 12-15 minutes or until golden and when they spring back when touched in the centre.

    7. Leave cupcakes in baking tray for 5 minutes before moving to wirerack to cool completely

  2. Strawberry Cream Cheese Frosting
  3. 1. Add strawberries and vanilla to TM bolw. Blend 30 seconds/Speed 8. Strawberries should be more like a jam now. Blend further if not.

    2. Add cream cheese, butter and icing cugar. Mix 1 minute/Speed 4. Push down sides with spatula and mix again if needed.

    3. When cupcakes are cold spread frosting over them with piping bag or spoon.

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Accessories you need

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Tip

If using vanilla essence add 2 teaspoons.

Cream cheese frosting will need to be kept in the fridge if it is not being used straight away.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The frosting tastes amazing and was so easy to...

    Submitted by Gizzytules on 4. May 2019 - 16:25.

    The frosting tastes amazing and was so easy to make! But it wouldn’t set even though I tried freezing it, ended up with a very goopy sloppy cake

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  • These are delicious! Popular

    Submitted by Melandjames on 13. July 2016 - 20:50.

    These are delicious!

    Popular with the family

    I found that the icing made was way too much though. 

    Melissa

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