Fruit and Nut Chocolate Rounds by nlummow. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fruit and Nut Chocolate Rounds

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Ingredients

6 portion(s)

200 grams Mixed Nuts, walnuts, pecans, almonds
200 grams Dried Fruit, cranberries, ginger, prunes, dates
500 grams dark chocolate

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10min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Dessert

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Recipe's preparation

Break chocolate into pieces and add to mixing bowl.

Line 2 round 20cm tins with Glad Bake.

Grate 10sec/speed 9.

Melt 2 mins/50C/speed 3.

Scrape down sides and repeat until chocolate has melted.

Quickly pour into tins to create a thin layer of chocolate.

While chocolate is still warm, top with fruit and nuts of choice.

Refrigerate then break into pieces to serve.

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Spatula TM5/TM6
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Tip

Suggested combos

Coconut and craisins

Pecans and ginger

Walnuts and dates

Almonds and prunes

Almond splinters and raisins

Sunflower seeds and dried apricots

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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