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Fruit and Nut Chocolate Rounds


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Ingredients

6 portion(s)

  • 200 grams Mixed Nuts, walnuts, pecans, almonds
  • 200 grams Dried Fruit, cranberries, ginger, prunes, dates
  • 500 grams dark chocolate
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Break chocolate into pieces and add to mixing bowl.

    Line  2 round 20cm tins with Glad Bake.

    Grate 10sec/speed 9.

    Melt 2 mins/50C/speed 3.

    Scrape down sides and repeat until chocolate has melted.

    Quickly pour into tins to create a thin layer of chocolate.

    While chocolate is still warm, top with fruit and nuts of choice.

    Refrigerate then break into pieces to serve.

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Accessories you need

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Tip

Suggested combos

Coconut and craisins

Pecans and ginger

Walnuts and dates

Almonds and prunes

Almond splinters and raisins

Sunflower seeds and dried apricots


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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