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Fruit Filled Cereal Bars . . . HOWEZAT!


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Ingredients

12 portion(s)

Fruit Filling

  • 300 grams berries of choice, frozen or fresh
  • 300 grams raw sugar

Dough

  • 100 grams Oats,rolled
  • 100 grams Processed Bran
  • 30 grams coconut flakes
  • 200 grams plain flour
  • 1 teaspoon baking powder
  • 100 grams raw sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 120 grams Butter, cubed
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Recipe's preparation

    Dough
  1. Add Oats, Bran and Coconut to the TM bowl.  Mill at speed 9 for 20 seconds.  Add Flour and Baking Powder mix on speed 6 for 5 seconds.  Set aside in a large bowl.

  2. Add Butter, Vanilla, Sugar and Egg to the TM bowl.  Cream, speed 5-6 for 30 seconds or until light.  Scrape side, then mix again speed 6 for 30 seconds.  Scrape sides.

  3. Start kneading the mixture, closed lid position and press the knead button Dough mode.  Slowly addd dry ingredients through hole in lid.  Knead for a further 30 seconds after all mixture has been added.  Mixture should stick together when squashed between your fingers.

  4. Lay down a piece of cling film.  Tip the mixture onto the bench and shape into a ball.  Twist the top and refrigerate for 1 hour.

  5. To  rinse the bowl.  Cover the blades with hot water, speed 9 for 5 seconds.  Empty bowl.

  6. Fruit Filling
  7. Note:  You will have filling left over, which you can use for jam or to make more cereal bars in the future.

    The berry mixture in the picture was frozen mixed berries.

  8. Add Berries and Sugar into the TM bowl.   Cook for 20 minutes at 100 degrees on speed 2.  Increase temperature to Varoma, remove MC and cook for a further 5 minutes, speed 2.  Pour the filling into a bowl and leave to cool.

  9. Assembling Bars
  10. Turn oven on to 170 degrees.  

  11. Roll out dough between baking paper.  Use a pizza cutter to cut rectangles (2cm x 4cm).  Place cooled set filling down one rectangle, away from the edge.  

  12. Place another rectangle ontop and push each side down to seal.  

    Place on a tray lined with baking paper and bake for 15-20 minutes.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were okay. Didnt turn out as I had planned....

    Submitted by Punks on 8. February 2017 - 10:51.

    These were okay. Didnt turn out as I had planned. I still ate them. The rest of the fam wasnt keen.

    Cheers

    Punks!

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  • Wow!!! Never been a fan of

    Submitted by Spekkie87 on 3. April 2016 - 15:19.

    Wow!!! Never been a fan of shopped bought ones and these are awesome. Used apple instead of berries and only used 50g of raw sugar with a pinch of cinnamon and they are awesome. Even miss 2yo approves

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  • Made this today with a

    Submitted by Nurseav8r on 21. February 2015 - 18:20.

    Made this today with a filling of fresh Apple and blueberries (300g). I only used 140g raw sugar for the filling. I will make it again but will try with only 100g of sugar for the filling as I found it still too sweet for our liking as the pastry is sweet as well. The family love this and will replace the toddlers fruit snack bars.

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  • The kids LOVED them.  Didn't

    Submitted by Emoke on 2. November 2014 - 11:03.

    The kids LOVED them.  Didn't believe I made them!  tmrc_emoticons.)

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  • I couldn't find any recipes

    Submitted by Emoke on 2. November 2014 - 09:42.

    I couldn't find any recipes around that I liked the sound of, so I've created my own.  The dough ingredients give the bars a really nice flavour.  I made the recipe as I was making up the bars last night (little bit of this and little bit of that tmrc_emoticons.) ) so I would appreciate your feedack.  

    I have tried the bars and they are yummy.  I haven't performed the ultimate kid test yet.  Stay tuned for the response . . . 

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