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Preparation time
Total time
24 slice(s)


brownie dough

  • 120 gram almonds
  • 50 gram walnuts
  • 120 gram dark chocolate
  • 100 gram coconut oil
  • 100 gram honey
  • 2 eggs
  • 1 teaspoon baking soda

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Recipe's preparation

  1. Preheat oven to 160 degrees

    place almonds in tm bowl and mil 10sec/spd10-set aside

    place walnuts in tm bowl and process 1sec/spd5 - set aside

    put dark chocolate, coconut oil and honey into tm bowl and process 5min/50 degrees/spd2 until melted.

    allow to cool for 5 mins, add almond meal, walnuts, baking soda and eggs and process 10sec/rev/spd3

    Pour into brownie tray and bake for 20-30 mins or until slightly crisp on top....allow to cool in tray before cutting into slices

    beware, this is very rich so small slices are best.


Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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fudge brownie - gluten free



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