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FUDGY CHOCOLATE BISCUITS


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Ingredients

0 portion(s)

  • 150 g Dark Chocolate Melts
  • 90 g white chocolate melts
  • 125 g Butter
  • 1 tsp vanilla
  • 230 g brown sugar
  • 1 egg
  • 120 g plain flour
  • 40 g SRFlour
  • 1 tsp bicarb soda
  • 30 g cocoa
  • 50 g Flaked or slithered almonds
  • 25 g coconut chips or shredded
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add dark & white chocolate to TM, roughly chop on speed 5, 10 secs.  Set aside.

    Add butter, vanilla, brown sugar & egg. mix speed 6, 15 secs.  Scrape down sides & mix again speed 4 for a further 10 secs, scrape down sides.

    Add PF, SRF, bicarb, cocoa.  Mix speed 3, 10 secs.

    Add chocolate, almonds & coconut.  Fold together, reverse, speed 3, 25 secs.

    Roll into balls, place onto line baking trays, flatten slightly with your fingers.  Bake in a preheated 160 degree oven for 10-12 mins.

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Tip

Change the added ingredients to whatever nuts, coconut, dried fruit or just chocolate.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these on the weekend and followed the advice...

    Submitted by Decembergirl on 21. July 2020 - 13:06.

    Made these on the weekend and followed the advice of previous comments to reduce the sugar. 180 grms was plenty sweet enough. I skipped the white chocolate, we're not fans and I also left out the almonds to make them school lunchbox friendly, but I added extra dark chocolate chunks to compensate. These spread quite significantly in the oven (my butter was warm which didn't help), so next time I'll make them a bit smaller and space them further apart. I made 20 quite large biscuits, could easily have made 30 smaller ones. They've been devoured and the small people already and have asked for another batch so that's always a good sign! Thanks for sharing a great recipe.

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  • Loved these, 150g sugar still sweet enough,yes...

    Submitted by Schlutem on 12. December 2019 - 17:37.

    Loved these, 150g sugar still sweet enough,yes sticky to roll just used wet hands

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  • This biscuit recipe is great and the biscuits are...

    Submitted by taguy on 11. October 2018 - 12:40.

    This biscuit recipe is great and the biscuits are fantastic. The mixture was rather sticky so next timei would add a little bit more plain flour to make it esierto roll. I too reduced the sugar to 180gm. Thanks for a great recipe I'll be making these again for sure! Recipe makes about 36 biscuits.

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  • nom nom nom! Easy, quick & scrumptious!

    Submitted by leebgb on 18. February 2018 - 18:06.

    nom nom nom! Easy, quick & scrumptious!

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  • These are a massive hit with my entire family! the...

    Submitted by mima_duck on 12. February 2018 - 15:31.

    These are a massive hit with my entire family! the kids loved the almonds too

    ThermoMima

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  • so good

    Submitted by sarahwinkler on 6. January 2018 - 04:14.

    so good

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  • Taste delicious and very easy. I used 180g raw...

    Submitted by Ladybird99 on 11. November 2017 - 11:51.

    Taste delicious and very easy. I used 180g raw sugar as it’s all I had....next time I would reduce this again though as quite sweet

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  • awesome

    Submitted by linda6330 on 31. July 2016 - 18:40.

    awesome

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  • OMG these are delicious!  

    Submitted by Dabsaj@hotmail.com on 7. July 2016 - 15:12.

    OMG these are delicious!   Love my chocoholic daughter ate 3 in one sitting.

    will def make again. Did reduce the sugar to 180grams, still plenty sweet enough.

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  • Yummo! Great biscuit thanks.

    Submitted by DebBev on 17. April 2016 - 20:15.

    Yummo! Great biscuit thanks.

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  • Lovely flavour and texture.

    Submitted by shall40 on 12. January 2015 - 20:36.

    Lovely flavour and texture. The shredded coconut and flaked almonds gave the biscuits an interesting bite, and when cooked for just the 10 mins, they had a nice chewiness. I only used 160g of sugar which was plenty for our tastes. Thank you for sharing.

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  • A great treat for the

    Submitted by Gb17 on 7. September 2014 - 11:35.

    A great treat for the chocolate loving Dad for Fathers Day

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  • These were delicious! Our

    Submitted by Hayley-B on 21. June 2014 - 07:16.

    These were delicious! Our farm hands ate the lot in their 10 minute break. Thanks for the great recipe! 

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  • So good! I made them gluten

    Submitted by Ther-Mix_A-Lot on 1. December 2013 - 08:40.

    So good! I made them gluten free, they were delish! Thank you

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  • Most awsome biscuit ever!

    Submitted by mellietopaz on 20. November 2013 - 13:55.

    Most awsome biscuit ever! Turned out perfect. I am going to have to diet next week though, soooo wicked. Thanks for the great recipe Cooking 7

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  • I used milk chocolate. Easy &

    Submitted by Blue Wren on 20. November 2013 - 10:23.

    I used milk chocolate. Easy & everyone loved them

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  • These are fantastic. I used

    Submitted by KrissC on 14. November 2013 - 19:11.

    These are fantastic. I used peanuts and milk chocolate instead of the white chocolate. They lasted a day in my house. My family took doggy bags home  tmrc_emoticons.)

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  • Yum love them. I didn't add

    Submitted by Kcburgy on 22. September 2013 - 20:32.

    Yum love them. I didn't add the almonds & coconut and they worked great

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  • I made these last week and I

    Submitted by Miss_Mandy85 on 6. August 2013 - 19:02.

    I made these last week and I think I cooked them about 5 minutes to long! They weren't very fudge like but were still delicious all the same. I'll give them another go  tmrc_emoticons.)

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  • Sooo bad but sooooo good!!

    Submitted by Staccamac on 16. May 2013 - 17:29.

    Sooo bad but sooooo good!!

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  • Thank you, these were very

    Submitted by adbuchanan on 25. April 2013 - 16:38.

    Thank you, these were very yummy.  My 10 yrs son made them and was very proud of himself.  They didn't last long!

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  • Thank you, these were very

    Submitted by adbuchanan on 25. April 2013 - 16:38.

    Thank you, these were very yummy.  My 10 yrs son made them and was very proud of himself.  They didn't last long!

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