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Ganache (for filling & coating cakes)


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4

Ingredients

Dark Choc Ganache

  • 600 g dark chocolate
  • 300 g cream

White Choc Ganache

  • 900 g white chocolate melts
  • 300 g cream

Milk Choc Ganache

  • 750 g milk choc melts
  • 300 g cream
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place cream in bowl - 4 mins, temp 100, speed 3

     

    2. Add chocolate - speed 2.5, approx 2 mins or until chocolate is slightly melted

     

    3. Then 3-4 mins, temp 50, 3-4 mins with MC OFF (so no condesation gets in to the ganache)

     

    4. Pour into containers or a bowl and allow to set ideally overnight or until solid.

     

    To use for coating cake, microwave at 40% (don't want it runny) til consistency is good for whipping. Use hand mixer to whip ganache until pale in colour.

     

    Apply as a filling between layers and/or on the outside coating of cake before applying fondant icing.

  2. Describe the preparation steps of your recipe

10

Accessories you need

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Tip

CREAM - 300g OR 300ml (1 small container)

General rule of ganache for cakes is:

1 part choc = 300g1 part cream = 300mlDark chocolate ganache = 2 parts choc : 1 part creamMilk Chocolate ganache = 2.5 parts choc : 1 part creamWhite Chocolate ganache = 3 parts choc : 1 part cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Dishwood: Hi Dishwood,...

    Submitted by Thermomix in Australia on 8. July 2019 - 11:34.

    Dishwood: Hi Dishwood,
    The MC refers to measuring cup.

    Happy cooking!

    Thermomix Head Office

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  • What is MC in this recipe?

    Submitted by Dishwood on 6. July 2019 - 10:17.

    What is MC in this recipe?

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  • This was AMAZING! So easy to make. Would help if...

    Submitted by Chrissietina73 on 1. April 2018 - 11:37.

    This was AMAZING! So easy to make. Would help if the steps were set out more clearly though as I totally missed the cooling then whipping part at first! Once it had been in the fridge overnight I followed the instructions and it was DEVINE! Covered my sons birthday cake beautifully and was pale and fluffy and smoothed beautifully. Thank you!

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  • Thank you very much for these 3 Variety of Ganache...

    Submitted by Kyz-77_75 on 12. February 2017 - 12:20.

    Thank you very much for these 3 Variety of Ganache Smile

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  • Freddiepopadop wrote:...

    Submitted by Mishi on 29. December 2016 - 21:19.

    Freddiepopadop wrote:

    I'm giving it a go tonight to use as filling and to coat a birthday on cake sunday. Just a question on step 3. Sorry, I wasn't sure what the correct speed should be. you stated 3-4 mins and temp of 50, then 3-4 mins again. I used speed 3 anyway and I can't wait to put it all together. Thank you for your recipe.


    how did you go with the ganache???

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  • I'm giving it a go tonight to

    Submitted by Freddiepopadop on 18. November 2016 - 21:10.

    I'm giving it a go tonight to use as filling and to coat a birthday on cake sunday.  Just a question on step 3.  Sorry, I wasn't sure what the correct speed should be.  you stated 3-4 mins and temp of 50, then 3-4 mins again.  I used speed 3 anyway and I can't wait to put it all together.   Thank you for your recipe. 

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  • sorry just saw this and is

    Submitted by Mishi on 6. October 2016 - 10:44.

    sorry just saw this and is sooooooooooooo late after you asked the quesstion tmrc_emoticons.( 

    I set it in the fridge til solid usually 2 days before use. THen i pop in microwave to soften, then WHIP it either in stand mixer or hand mixer and use to fill the cake between layers. Also use it this way to coat the outside before applying fondant Hope this helps. Mish tmrc_emoticons.)

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  • im hoping to use this as the

    Submitted by ThermoMe3 on 25. August 2016 - 22:51.

    im hoping to use this as the filling between my cake layers, when you say let it set in step 4 would I do this before or after adding to my cake?thankyou!

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