Ingredients
12 slice(s)
Dough
- 3 ripe bananas
- 40 g honey
- 25 g coconut oil
- 2 eggs
- 250 g GF Self Raising Flour
- 1/2 tsp salt
-
6
1h 0min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
In bowl: bananas + honey + coconut oil
--> 10 sec / sp 5
add: eggs
--> 10 sec / sp 5
add: GF SR flour + salt
--> 15 sec / sp 5
Pour into lined loaf tin & bake approx 50-60 mins @ 160-170deg.
Cool for 10 mins then refrigerate for a few hours before slicing & freezing in portions.
GF SF DF Banana Bread
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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