Ghorayibah

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Ghorayibah

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Ingredients

Ghorayibah

500 grams all purpose flour, sifted
150 grams Powdered Sugar, sifted
300 grams Ghee, room temperature
40 small pieces pistachio nut, halved
3 drops vanilla essence

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6

45min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Egyptian

Recipe's preparation

Preparation of dough

Add sugar, vanilla and ghee into

and

for 10-15 sec speed 5 until creamy

Add flour and

for 5 mins till dough is amalgamated

Chill for 25 mins

Shape into small balls and place on baking tray

Gently place pistachio halves on top without flattening dough

Place in middle rack of an oven at 170 C.

Bring out of oven and leave to cool to room temperature before sampling

Accessories you need

Spatula TM5/TM6
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Tip

For extra sweetness increase sugar to 175gms

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.