Ghorayibah

You are here:

Print to PDF

[X]

Print recipe

Ghorayibah

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Ghorayibah

500 grams all purpose flour, sifted
150 grams Powdered Sugar, sifted
300 grams Ghee, room temperature
40 small pieces pistachio nut, halved
3 drops vanilla essence

Add to shopping list

6

45min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Egyptian

Recipe's preparation

Preparation of dough

Add sugar, vanilla and ghee into and for 10-15 sec speed 5 until creamy
Add flour and for 5 mins till dough is amalgamated
Chill for 25 mins
Shape into small balls and place on baking tray
Gently place pistachio halves on top without flattening dough
Place in middle rack of an oven at 170 C.
Bring out of oven and leave to cool to room temperature before sampling

Tip

For extra sweetness increase sugar to 175gms

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.