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Ginger Biscuits


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Ingredients

30 piece(s)

Ginger Biscuits

  • 200 g raw sugar
  • 300 g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1 tsp cinnamon
  • pinch salt
  • 2 tsp ground ginger
  • 125 g Butter
  • 1 small egg
  • 1 tsp golden syrup
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add raw sugar to bowl cover and 4sec/10speed.

    Add flour, soda, cinnamon, salt, ginger and mix Counter-clockwise operation speed 6 for 20 seconds

    Add butter 20sec/6speed until butter rubbed in

    Add egg and and golden syrup 10sec/speed6

    Shape a heaped teaspoonful of mixture into balls, place on lined baking tray, push down with fork and bake for 15 minutes in a moderately slow oven 160 degrees celsius
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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