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Ingredients
30 piece(s)
Ginger Biscuits
- 200 g raw sugar
- 300 g plain flour
- 1/2 tsp bicarbonate of soda
- 1 tsp cinnamon
- pinch salt
- 2 tsp ground ginger
- 125 g Butter
- 1 small egg
- 1 tsp golden syrup
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35min
Preparation 20minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add raw sugar to bowl cover and 4sec/10speed.
Add flour, soda, cinnamon, salt, ginger and mix
"Counter-clockwise operation" speed 6 for 20 seconds
Add butter 20sec/6speed until butter rubbed in
Add egg and and golden syrup 10sec/speed6
Shape a heaped teaspoonful of mixture into balls, place on lined baking tray, push down with fork and bake for 15 minutes in a moderately slow oven 160 degrees celsius
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAwesome recipe, thank you for sharing. These were...
Awesome recipe, thank you for sharing. These were perfect and will be on my regular baking list!
Thank you for this lovely recipe ...
Thank you for this lovely recipe
I shaped them into a ginger bread man... and they turned out delicious...
a firm fave in this house - weekly baking!...
a firm fave in this house - weekly baking! Thanks!!
I loved these cookies. This makes heaps. They rise...
I loved these cookies. This makes heaps. They rise and spead alot too. Were delicious!!! Definatly making these again. Beats making ginderbread men. Yum YUM. Thanks for the recipe....
Angie