- 55 g raw sugar
- 20 g almonds
- 15 g lemon rind
- 40 g dried apricots
- 7 g Yeast, ( 1 sachet)
- 140 g Milk
- 350 g bakers flour
- 1/4 teaspoon salt
- 125 g Butter, soften
- 2 eggs
- 60 g sultanas
- 40 g Dried currants
- 27 g mixed peel
- 25 g red glace cherries, quartered
- 125 g marzipan
- 120 g pure icing sugar
- 20 g Milk
32h 10minPreparation 2h 10minBaking/Cooking
Recipe is created for
Add Sugar and mill Speed 7/ 3 seconds. Set aside
Add Almonds, mix Speed 6/ 3 seconds. Set Aside
Add lemon peel, mix speed 9/ 10 seconds. Set aside with almonds.
Add Apricots, mix Speed 6/ 3 seconds, put with almonds.
Add Milk, yeast and a teaspoon of the sugar. Mix 40˚C/ 2 minutes/ speed 1. Leave in bowl for a further 8 minutes, before adding the following.
Add flour, softened butter, remaining sugar, salt and eggs. Mix Speed 6/ 5 seconds.
Add all fruit, peel and rind. Mix speed 5/ 20 seconds.
Place dough (this should be quite sticky) on to Thermomat and knead into a ball.
Wrap in Thermomat and let it stand for an hour.
Line a baking tray with baking paper.
After an hour, knead by hand for 20 seconds.
Roll out into a rectangle, about 20cm X 30cm.
Roll marzipan into a 25cm log; place along centre of dough. Fold dough to centre, (lapping over the marzipan), then transfer onto oven tray. Cover with Thermomat and allow to stand for a further hour.
Prehet oven 200˚C
Bake stollen for 15 minutes.
Reduce oven to 160˚C and bake for a further 25 minutes or until browned. (If cooked completely a hollow sound should be heard when tapped.)
Stand on oven trays 5 minutes before transferring to wire racks for cooling.
Add icing sugar and milk to bowl, mix Speed 2/ 15 seconds. If required scrape sides and repeat.
Drizzle glaze over warm Stollen.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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