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Glazed Lemon zucchini loaf



10 slice(s)

Glazed Lemon zucchini loaf

  • 180 g sugar
  • 1 lemon, rind (and 3-4 tblspns juice, 2T will be used in the cake batter)
  • 1 zucchini, app 145g
  • 40 g neutral oil
  • 1 egg
  • 230 g plain flour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tablespoons freshly squeezed lemon juice

Lemon glaze

  • 1/2 cup icing sugar
  • 1-2 tablespoons freshly squeezed lemon juice

Recipe's preparation

    How to: Cake batter
  1. Preheat the oven 180°C. Grease/line a loaf tin

    Blitz the sugar and lemon rind sp 9/12secs. Scrape.

    Add the zucchini, sp 4/15-20secs. Scrape.

    Add the remaining ingredients, sp4/20secs/Counter-clockwise operation. Scrape.

    Bake 40-45 mins

    Leave in the 10 mins before turning out onto a wire rack to cool.

    Drizzle with the lemon glaze.
  2. Lemon glaze
  3. In a small bowl, combine the icing sugar and enough lemon juice to make a smooth runny glaze.

    Drizzle over the cake.

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A delicious way to use up extra lemons and zucchini.. ;p

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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  • Jmurgon:...

    Submitted by thermifyme on 5. August 2018 - 19:29.

    Fantastic..! Glad you like it.
    Thanks for taking the time to comment 👍

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  • This cake was very quick and easy to make and...

    Submitted by Jmurgon on 5. August 2018 - 12:36.

    This cake was very quick and easy to make and tasted delicious.

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