3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

gluten and dairy free lime cake


Print:
4

Ingredients

8 slice(s)

gluten and dairy free lime cake

Cake

  • 250g sugar
  • 170g Nutelex
  • 3 Limes, Juice only
  • 4 eggs
  • 50g Rice or almond milk
  • 250g Gluten free self raising flour
  • 6
    1h 0min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. pre heat oven 170 degrees, line and grease 20cm cake tin

    add sugar 10sec/sp8

    add nutelex and eggs 20sec/sp5

    add milk lime juice and flour 30sec/sp6

    pour into tin

    bake for 45-55 minutes
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.