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gluten and dairy free lime cake


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Ingredients

8 slice(s)

gluten and dairy free lime cake

Cake

  • 250g sugar
  • 170g Nutelex
  • 3 Limes, Juice only
  • 4 eggs
  • 50g Rice or almond milk
  • 250g Gluten free self raising flour
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. pre heat oven 170 degrees, line and grease 20cm cake tin

    add sugar 10sec/sp8

    add nutelex and eggs 20sec/sp5

    add milk lime juice and flour 30sec/sp6

    pour into tin

    bake for 45-55 minutes
10

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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