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Ingredients
8 slice(s)
gluten and dairy free lime cake
Cake
- 250g sugar
- 170g Nutelex
- 3 Limes, Juice only
- 4 eggs
- 50g Rice or almond milk
- 250g Gluten free self raising flour
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6
1h 0min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe's preparation
- pre heat oven 170 degrees, line and grease 20cm cake tin
add sugar 10sec/sp8
add nutelex and eggs 20sec/sp5
add milk lime juice and flour 30sec/sp6
pour into tin
bake for 45-55 minutes
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Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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