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Gluten Free Almond and Choc Chip Biscuits


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Ingredients

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Gluten Free Almond and Choc Chip Biscuits

  • 200 g raw almonds
  • 30 g oil, we like macadamia
  • 3/4 cup brown sugar (or rapadura, or coconut sugar)
  • 1 egg, (or 1 Tbs chia seeds soaked in 3 Tbs water until thick)
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt, flakes
  • 90 g good quality dark chocolate (in small pieces)
  • 6
    16min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Preheat oven to 180 degrees Celcius and cover a baking tray with baking paper or a silicon mat.

    Place almonds in the TM bowl and grind on speed 9 for 10 seconds.

    Add oil and mix on speed 9 for 10 seconds.

    Add sugar, egg (or chia mix if using), baking soda and salt and mix on speed 4 for 10 seconds.

    Add chocolate and mix on Counter-clockwise operation speed 4 for 4 seconds.

    Spoon tablespoon sized balls onto the tray and allow room for spreading.

    Bake for 12 to 15 minutes or until browned.

    Cool on the tray for 5 to 10 minutes or until they are firm enough to transfer to a cooling rack.
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11

Tip

I use a small ice cream scoop to transfer the mixture to the baking tray.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are amazing....

    Submitted by rseal21 on 15. October 2019 - 21:57.

    These are amazing.
    we used olive oil.
    A hit with the fussy child.

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  • The best choc chip biscuits!! Thanks so much for...

    Submitted by Soccermomof1 on 11. September 2019 - 08:21.

    The best choc chip biscuits!! Thanks so much for an easy, quick and delicious recipe!!

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  • these taste amazing thank you!!!!! 😍

    Submitted by emz.louise90 on 30. July 2019 - 14:14.

    these taste amazing thank you!!!!! 😍

    Emz....x

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  • Loved these!

    Submitted by Kristenann on 4. February 2019 - 17:42.

    Loved these!

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  • These are definitely a new fave in our house. One...

    Submitted by Kay_M on 7. January 2019 - 15:53.

    These are definitely a new fave in our house. One batch doesnt last the day!

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  • Best biscuits I've made in ages, lovely texture...

    Submitted by Anne Kern on 28. November 2018 - 17:24.

    Best biscuits I've made in ages, lovely texture and a big hit with the whole family!

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  • These are the best biscuits I can remember making....

    Submitted by veggiegobbler on 23. November 2018 - 16:47.

    These are the best biscuits I can remember making. I was hoping to have enough for the following day but we scoffed the lot!

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  • These are amazing! Used dark chocolate to make it...

    Submitted by Wahine122 on 4. November 2018 - 15:25.

    These are amazing! Used dark chocolate to make it dairy free. These are deliciously chewy - my family didn't even know they were gluten free/dairy free Smile

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  • Light and fluffy. Yummy

    Submitted by LisadayleTM5 on 25. August 2018 - 14:12.

    Light and fluffy. Yummy

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  • These are by far the beeeest cookies I have eaten...

    Submitted by ewa-31 on 11. May 2018 - 21:10.

    These are by far the beeeest cookies I have eaten in my life!!! Everybody loves them soooo much!!

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  • Amazing! Used 70g brown sugar, coconut oil and...

    Submitted by Joeymons on 2. February 2018 - 20:53.

    Amazing! Used 70g brown sugar, coconut oil and only 45g choc chips and they were perfect and chewy.

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  • Fantastic! Really delicious and soooo easy....

    Submitted by LisaK78 on 19. December 2017 - 11:37.

    Fantastic! Really delicious and soooo easy. They'll become a regular for sure. I used macadamia oil, and only 1/2 cup sugar and that was plenty sweet enough for us. They rise and spread into lovely sized biscuits- I separated between 2 trays and they worked perfectly, 12 mins fan forced. The ones I did for 15 mins were too well done so keep an eye on them.

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  • Fantastic recipe- easy as anything to whip up a...

    Submitted by jessa_g on 1. October 2017 - 21:06.

    Fantastic recipe- easy as anything to whip up a bunch of these- GF eaters or not! Really nice biscuits that people couldn't stop eating!!!

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  • Just whipped up a batch of these because I am...

    Submitted by Jacqui_Nom_Nom on 6. September 2017 - 10:58.

    Just whipped up a batch of these because I am trying to eat less packaged food and they are awesome. No more buying gluten free choc chip biscuits in our house.

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  • These are awesome. I am not gluten free, but made...

    Submitted by amyk11 on 26. August 2017 - 11:27.

    These are awesome. I am not gluten free, but made them to try and they taste great.
    amazing that there is no flour. Thank you

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  • Lovely taste and chewy

    Submitted by bellla on 7. June 2017 - 16:36.

    Lovely taste and chewy.

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  • Very light and great for my df child

    Submitted by Suellen39 on 4. June 2017 - 18:31.

    Very light and great for my df child

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  • If when making this you think Gee thats a lot of...

    Submitted by Wanda on 13. May 2017 - 19:52.

    If when making this you think, "Gee, that's a lot of almonds!" Just check under your thermi to make sure there is not a pen underneath it making the scales go nuts!
    I think I doubled the recipe! had to keep adding oil and eggs and forgot the sugar. Still good enough to fool the 3 yr old making them with me......Wink

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  • these are the best gluten free biscuits ever, we...

    Submitted by Newbie77 on 24. February 2017 - 23:01.

    these are the best gluten free biscuits ever, we make three or four batches at a time.Thank you.I changed oil to macadamia oil and coconut sugar about half the amount of sugar.

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  • Delicious!

    Submitted by ameliamlt on 13. December 2016 - 11:07.

    Delicious!

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  • Love this recipe. I use 25g

    Submitted by Tomkina on 15. October 2016 - 10:04.

    Love this recipe. I use 25g oil and half cup sugar. Excellent GF biscuits.

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  • A favourite GF treat! They

    Submitted by Little Ditty on 12. October 2016 - 21:13.

    A favourite GF treat! They freeze really well too.

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  • I made 12 cookies with only

    Submitted by Nimsay on 10. October 2016 - 14:33.

    I made 12 cookies with only 100g Brown Sugar.  Each cookie is 208 cal; 13.9g Carb; 14.4g Fat; 5.1g Protien. Delicious!

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  • I didn't have almonds, but

    Submitted by Nyree Yali on 20. August 2016 - 21:51.

    I didn't have almonds, but used up the 180g hazelnut meal I had in the fridge & added 20g coconut flour.  For the sugar, I used 1/4c coconut sugar & 1/2c rapadura.  For the chocolate I used a block of Lindt Roasted Hazelnut dark choc.  My 11yo has declared them to be the "best cookies (she's) ever tasted"!  Thanks for the inspiration tmrc_emoticons.)

    Former Thermomix Consultant in Tas


     


     

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  • Beautiful cookies and so

    Submitted by IzzyD on 13. July 2016 - 18:39.

    Beautiful cookies and so easy. Thanks for sharing.

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  • OMG I'm in heaven. These are

    Submitted by Jenny MT on 19. June 2016 - 12:09.

    OMG I'm in heaven. These are easy as and beautiful. I reduced sugar by a bit but added cheap choc chips, 100g. This is now my go to recipe, thanks so much

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  • Delicious!

    Submitted by MinkaW on 16. April 2016 - 11:59.

    Delicious!

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  • The best! Will reduce the

    Submitted by guru-gretch on 9. March 2016 - 10:34.

    The best! Will reduce the sugar a touch next time perfection!

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  • Didn't really expect these to

    Submitted by GwennyJ on 18. February 2016 - 22:45.

    Didn't really expect these to turn as good as they did. 

    Love them & definitely now in my favourites list.

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  • These are my go to cookie

    Submitted by My Baxter Boys on 7. February 2016 - 14:27.

    These are my go to cookie recipe. Absolutely love them!

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  • Chewy Delicious great GF

    Submitted by Saras Kitchen Addiction on 30. January 2016 - 12:29.

    Chewy Delicious great GF treat

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  • Delicious!

    Submitted by nevnlindy on 1. January 2016 - 11:12.

    Delicious!

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  • These were really good.  They

    Submitted by Domhop on 16. November 2015 - 11:49.

    These were really good.  They aren't too sweet and they are crunchy!  It's often hard to make a gluten free crunchy biscuit.  Will be making these again. thanks

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  • These are so delicious!

    Submitted by misschristy on 12. October 2015 - 20:32.

    These are so delicious! Crunchy and chewy. Yum! Thanks

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  • Easy, tasty and something different. Thanks for...

    Submitted by Nate's Mum on 24. September 2015 - 20:53.

    Easy, tasty and something different. Thanks for posting! tmrc_emoticons.)
    NB: 130g of sugar

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  • I make these weekly, they're

    Submitted by Norta on 22. September 2015 - 13:09.

    I make these weekly, they're delicious! Sometimes I add in white choc bits as well and I use macadamia oil to give it a nutty flavor, huge hit!

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  • whoops commented on wrong

    Submitted by Felicia81 on 13. September 2015 - 16:34.

    whoops commented on wrong recipe, and can't figure out how to delete. 

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  • Amazing! I've had to hide

    Submitted by proshopper12 on 9. September 2015 - 16:42.

    Amazing! I've had to hide them in my freezer so we don't eat them all at once

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  • Amazing recipe thank you so

    Submitted by MrsFlinstone on 9. September 2015 - 13:00.

    Amazing recipe thank you so much!!!  xox

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  • VERY GOOD BICCIES! I am now

    Submitted by Megandj on 8. September 2015 - 13:36.

    VERY GOOD BICCIES!

    I am now making these once, sometimes twice a week and have shared the recipe with many Thermomix customers and friends. Having coeliac kids this is my go-to biccie recipe that is quick, tasty and healthy (ish!). We have sweet teeth so use the full 100g (3/4 cup) brown sugar. Yum!

    Mixingbowl closed

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  • CANT. STOP. EATING. THESE!

    Submitted by Feeding fuss pots on 2. September 2015 - 14:11.

    CANT. STOP. EATING. THESE!

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  • Yum, can't stop eating

    Submitted by chenchen on 24. August 2015 - 22:13.

    Yum, can't stop eating them...I would reduce the sugar next time though since the choc chip is sweet enough tmrc_emoticons.)

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  • Wow ! Yummo! One that is

    Submitted by Louisa1979 on 15. August 2015 - 16:15.

    Wow ! Yummo! One that is great for kids and adults. A winner here!

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  • Yum! Will look at the picture

    Submitted by Eloise_au on 14. August 2015 - 12:08.

    Yum! Will look at the picture next time and flatten them before baking  as they didn't spread as much as i thought they would

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  • Delicious! Crispy & chewy! I

    Submitted by Leaps on 12. August 2015 - 12:59.

    Delicious! Crispy & chewy! I have made these twice now, once with raw almonds, & once with hazelnut meal (that was in the cupboard & needed using), both with good results (but I probably prefer the raw almond version as per the recipe). I also used 75g brown sugar & cooked for 10 minutes. Five stars! Thanks for sharing!

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  • Very yummy. Good tip on other

    Submitted by EJJ on 9. August 2015 - 14:20.

    Very yummy. Good tip on other GF cookie recipe to wet hands and roll into ball and press flat for baking. Very sticky mixture so much easier than spooning.

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  • So yummy and guilt free!

    Submitted by elenacarey on 2. August 2015 - 14:48.

    So yummy and guilt free!

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  • Love this recipie...making

    Submitted by Dtwin73 on 26. July 2015 - 15:21.

    Love this recipie...making second batch in 2 days. Husband & kids have demolished them. Used olive oil & coconut sugar instead. Tasted great!! Thanks for sharing

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  • Thank you for sharing your

    Submitted by BlingFish on 24. July 2015 - 10:34.

    Thank you for sharing your recipe.  I've been really missing a gluten free chocolate chip cookie, and these hit the mark perfectly!

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  • OMG... yummo! 100% kid

    Submitted by GFThermi on 23. July 2015 - 09:14.

    OMG... yummo! 100% kid approved!

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