- 200 g raw almonds
- 30 g oil, we like macadamia
- 3/4 cup brown sugar (or rapadura, or coconut sugar)
- 1 egg, (or 1 Tbs chia seeds soaked in 3 Tbs water until thick)
- 1/2 tsp baking soda
- 1/4 tsp sea salt, flakes
- 90 g good quality dark chocolate (in small pieces)
Recipe is created for
Preheat oven to 180 degrees Celcius and cover a baking tray with baking paper or a silicon mat.
Place almonds in the TM bowl and grind on speed 9 for 10 seconds.
Add oil and mix on speed 9 for 10 seconds.
Add sugar, egg (or chia mix if using), baking soda and salt and mix on speed 4 for 10 seconds.
Add chocolate and mix on speed 4 for 4 seconds.
Spoon tablespoon sized balls onto the tray and allow room for spreading.
Bake for 12 to 15 minutes or until browned.
Cool on the tray for 5 to 10 minutes or until they are firm enough to transfer to a cooling rack.
I use a small ice cream scoop to transfer the mixture to the baking tray.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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