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Gluten Free Almond and Choc Chip Biscuits


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Ingredients

Gluten Free Almond and Choc Chip Biscuits

  • 200 g raw almonds
  • 30 g Grapeseed Oil
  • 3/4 cup brown sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt, flakes
  • 90 g good quality dark chocolate (in small pieces)
  • 6
    16min
    Preparation 1min
    Baking/Cooking 15min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Preheat oven to 180 degrees Celcius and cover a baking tray with baking paper or a silicon mat.

    Place almonds in the TM bowl and grind on speed 9 for 10 seconds.

    Add oil and mix on speed 9 for 10 seconds.

    Add sugar, egg, baking soda and salt and mix on speed 4 for 10 seconds.

    Add chocolate and mix on Counter-clockwise operation speed 4 for 4 seconds.

    Spoon tablespoon sized balls onto the tray and allow room for spreading.

    Bake for 12 to 15 minutes or until browned.

    Cool on the tray for 5 to 10 minutes or until they are firm enough to transfer to a cooling rack.

  2. Describe the preparation steps of your recipe

10
11

Tip

I use a small ice cream scoop to transfer the mixture to the baking tray.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely taste and chewy

    Submitted by bellla on 7. June 2017 - 16:36.

    Lovely taste and chewy.

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  • Very light and great for my df child

    Submitted by Suellen39 on 4. June 2017 - 18:31.

    Very light and great for my df child

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  • If when making this you think Gee thats a lot of...

    Submitted by Wanda on 13. May 2017 - 19:52.

    If when making this you think, "Gee, that's a lot of almonds!" Just check under your thermi to make sure there is not a pen underneath it making the scales go nuts!
    I think I doubled the recipe! had to keep adding oil and eggs and forgot the sugar. Still good enough to fool the 3 yr old making them with me......:wink:

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  • these are the best gluten free biscuits ever, we...

    Submitted by Newbie77 on 24. February 2017 - 23:01.

    these are the best gluten free biscuits ever, we make three or four batches at a time.Thank you.I changed oil to macadamia oil and coconut sugar about half the amount of sugar.

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  • Delicious!

    Submitted by ameliamlt on 13. December 2016 - 11:07.

    Delicious!

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  • Love this recipe. I use 25g

    Submitted by Tomkina on 15. October 2016 - 10:04.

    Love this recipe. I use 25g oil and half cup sugar. Excellent GF biscuits.

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  • A favourite GF treat! They

    Submitted by Little Ditty on 12. October 2016 - 21:13.

    A favourite GF treat! They freeze really well too.

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  • I made 12 cookies with only

    Submitted by Nimsay on 10. October 2016 - 14:33.

    I made 12 cookies with only 100g Brown Sugar.  Each cookie is 208 cal; 13.9g Carb; 14.4g Fat; 5.1g Protien. Delicious!

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  • I didn't have almonds, but

    Submitted by Nyree Yali on 20. August 2016 - 21:51.

    I didn't have almonds, but used up the 180g hazelnut meal I had in the fridge & added 20g coconut flour.  For the sugar, I used 1/4c coconut sugar & 1/2c rapadura.  For the chocolate I used a block of Lindt Roasted Hazelnut dark choc.  My 11yo has declared them to be the "best cookies (she's) ever tasted"!  Thanks for the inspiration :)

    Former Thermomix Consultant in Tas

     

     

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  • Beautiful cookies and so

    Submitted by IzzyD on 13. July 2016 - 18:39.

    Beautiful cookies and so easy. Thanks for sharing.

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  • OMG I'm in heaven. These are

    Submitted by Jenny MT on 19. June 2016 - 12:09.

    OMG I'm in heaven. These are easy as and beautiful. I reduced sugar by a bit but added cheap choc chips, 100g. This is now my go to recipe, thanks so much

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  • Delicious!

    Submitted by MinkaW on 16. April 2016 - 11:59.

    Delicious!

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  • The best! Will reduce the

    Submitted by guru-gretch on 9. March 2016 - 10:34.

    The best! Will reduce the sugar a touch next time perfection!

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  • Didn't really expect these to

    Submitted by GwennyJ on 18. February 2016 - 22:45.

    Didn't really expect these to turn as good as they did. 

    Love them & definitely now in my favourites list.

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  • These are my go to cookie

    Submitted by My Baxter Boys on 7. February 2016 - 14:27.

    These are my go to cookie recipe. Absolutely love them!

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  • Chewy Delicious great GF

    Submitted by Saras Kitchen Addiction on 30. January 2016 - 12:29.

    Chewy Delicious great GF treat

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  • Delicious!

    Submitted by nevnlindy on 1. January 2016 - 11:12.

    Delicious!

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  • These were really good.  They

    Submitted by Domhop on 16. November 2015 - 11:49.

    These were really good.  They aren't too sweet and they are crunchy!  It's often hard to make a gluten free crunchy biscuit.  Will be making these again. thanks

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  • These are so delicious!

    Submitted by misschristy on 12. October 2015 - 20:32.

    These are so delicious! Crunchy and chewy. Yum! Thanks

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  • Easy, tasty and something

    Submitted by Nate's Mum on 24. September 2015 - 20:53.

    Easy, tasty and something different. Thanks for posting! :)

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  • I make these weekly, they're

    Submitted by Norta on 22. September 2015 - 13:09.

    I make these weekly, they're delicious! Sometimes I add in white choc bits as well and I use macadamia oil to give it a nutty flavor, huge hit!

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  • whoops commented on wrong

    Submitted by Felicia81 on 13. September 2015 - 16:34.

    whoops commented on wrong recipe, and can't figure out how to delete. 

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  • Amazing! I've had to hide

    Submitted by proshopper12 on 9. September 2015 - 16:42.

    Amazing! I've had to hide them in my freezer so we don't eat them all at once

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  • Amazing recipe thank you so

    Submitted by MrsFlinstone on 9. September 2015 - 13:00.

    Amazing recipe thank you so much!!!  xox

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  • VERY GOOD BICCIES! I am now

    Submitted by Megandj on 8. September 2015 - 13:36.

    VERY GOOD BICCIES!

    I am now making these once, sometimes twice a week and have shared the recipe with many Thermomix customers and friends. Having coeliac kids this is my go-to biccie recipe that is quick, tasty and healthy (ish!). We have sweet teeth so use the full 100g (3/4 cup) brown sugar. Yum!

    Closed lid

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  • CANT. STOP. EATING. THESE!

    Submitted by Feeding fuss pots on 2. September 2015 - 14:11.

    CANT. STOP. EATING. THESE!

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  • Yum, can't stop eating

    Submitted by chenchen on 24. August 2015 - 22:13.

    Yum, can't stop eating them...I would reduce the sugar next time though since the choc chip is sweet enough :)

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  • Wow ! Yummo! One that is

    Submitted by Louisa1979 on 15. August 2015 - 16:15.

    Wow ! Yummo! One that is great for kids and adults. A winner here!

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  • Yum! Will look at the picture

    Submitted by Eloise_au on 14. August 2015 - 12:08.

    Yum! Will look at the picture next time and flatten them before baking  as they didn't spread as much as i thought they would

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  • Delicious! Crispy & chewy! I

    Submitted by Leaps on 12. August 2015 - 12:59.

    Delicious! Crispy & chewy! I have made these twice now, once with raw almonds, & once with hazelnut meal (that was in the cupboard & needed using), both with good results (but I probably prefer the raw almond version as per the recipe). I also used 75g brown sugar & cooked for 10 minutes. Five stars! Thanks for sharing!

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  • Very yummy. Good tip on other

    Submitted by EJJ on 9. August 2015 - 14:20.

    Very yummy. Good tip on other GF cookie recipe to wet hands and roll into ball and press flat for baking. Very sticky mixture so much easier than spooning.

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  • So yummy and guilt free!

    Submitted by elenacarey on 2. August 2015 - 14:48.

    So yummy and guilt free!

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  • Love this recipie...making

    Submitted by Dtwin73 on 26. July 2015 - 15:21.

    Love this recipie...making second batch in 2 days. Husband & kids have demolished them. Used olive oil & coconut sugar instead. Tasted great!! Thanks for sharing

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  • Thank you for sharing your

    Submitted by BlingFish on 24. July 2015 - 10:34.

    Thank you for sharing your recipe.  I've been really missing a gluten free chocolate chip cookie, and these hit the mark perfectly!

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  • OMG... yummo! 100% kid

    Submitted by GFThermi on 23. July 2015 - 09:14.

    OMG... yummo! 100% kid approved!

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  • These are amazing!

    Submitted by rhi.inglis on 24. June 2015 - 15:38.

    These are amazing!

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  • So..... these biscuits just

    Submitted by KatherineB on 15. June 2015 - 21:40.

    So..... these biscuits just got me crowned queen of choc chip biscuits. Thank you!!!  

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  • Have lost count of how many

    Submitted by audreytmix on 10. June 2015 - 10:05.

    Have lost count of how many times I've made these now. Great recipe, great cookies!  :cooking_7:

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  • I make these regulalry. They

    Submitted by gothermojo on 30. May 2015 - 13:15.

    I make these regulalry. They are a winner with everyone and I LOVE that they are crunchy on the outside! Awesome recipe. 

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  • Loved loved loved these! Like

    Submitted by JessicaTM5 on 18. May 2015 - 15:36.

    Loved loved loved these! Like everyone else, there was none left in around half an hour! 

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  • First-ever batch of gluten

    Submitted by djcronulla on 10. May 2015 - 10:17.

    First-ever batch of gluten free cookies I have consciously baked.    Thumbs up...thanks so much for terrific recipe.

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  • delish

    Submitted by moomin on 16. April 2015 - 10:45.

    delish

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  • I loved these, and ate one

    Submitted by AmeliaT on 28. March 2015 - 15:33.

    I loved these, and ate one every night until they were gone! Delish!

    I used coconut oil, halved the brown sugar and used some leftover 70% cocoa dark lindt chocolate.

    Thanks so much, I'll be making lots of batches of these delicious healthier biscuits!

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  • We love these - hard to stop

    Submitted by Shars on 23. March 2015 - 11:10.

    We love these - hard to stop at one.  Used 75g brown sugar.- thanks for the recipe!

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  • Great recipe thank you!  

    Submitted by Tamara.Rees on 20. March 2015 - 11:54.

    Great recipe thank you!

     

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  • This recipe is a keeper! I

    Submitted by Wholesome Shortcuts on 19. March 2015 - 21:49.

    This recipe is a keeper! I reduced sugar (rapadura) down to 50g and they were still sweet enough, I used coconut oil and didn't have choc chips so substituted with equal weight of combined sunflower seeds, cacao nibs and currants. Can't wait to try other variations eg citrus or spice.

    Eva Pettifor

    Wholesome Shortcutswww.instragram.com/wholesomeshortcuts

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  • My 11 yo daughter made these

    Submitted by Kath5 on 15. March 2015 - 17:51.

    My 11 yo daughter made these today using white chocolat, they are very yummy. Thankyou

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  • So quick, easy and gorgeously

    Submitted by KLinds3y on 19. January 2015 - 12:29.

    So quick, easy and gorgeously delicious!  My 3 boys (under 6 yrs) love these and I've made them twice a week since finding this recipe.  Thank you!!

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  • Absolutely delicious! Kids

    Submitted by CamillaT on 14. January 2015 - 16:08.

    Absolutely delicious! Kids are begging for more. They are light and crisp on the outside and slightly chewy on the inside. Used macadamia oil instead and will try coconut sugar next time. 

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  • These were a biig hit with

    Submitted by GinaM on 15. November 2014 - 10:23.

    These were a biig hit with the kids.  Very tasty.

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