Gluten Free Almond Biscotti

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Gluten Free Almond Biscotti

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Ingredients

20 piece(s)

GF ALMOND BISCOTTI

150 g almond meal, (or if milling your own, use the same amount of raw almonds)
2 eggs
2 tbsp Butter, softened
1 tsp vanilla
2 tbsp Maple syrup
220 g Gluten Free Flour Mix
1 tsp baking powder
1/2 tsp xanthum gum
25 g honey
50 g Nuts of choice, I prefer pistachio!!

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Biscuit/cookie Easy Dessert Gluten free Snack Supper Italian

Recipe's preparation

Preheat oven to 180 deg.

If milling your own almonds, place almonds into bowl, process for 6 seconds, Speed 9 - set meal aside

Add all wet ingredients to bowl, mix for 3 seconds, Speed 5

Add rest of the ingredients and mix for 10 seconds, Speed 7. Check mixture has combined, if not, scrape down and repeat

Turn out mixture onto Thermomat and separate into two. Form each half into a log and place on a baking tray with baking paper (or Oven mat) and bake at 180 deg for 25 minutes

Remove logs from oven and allow to cool to the touch

Lower oven temp to 140 deg

Slice logs carefully into 1cm thick slices. Lay slices flat on baking tray and bake at 140 deg for 10 mins, turn slices over and bake for a further 10 mins

Accessories you need

Spatula TM5/TM6
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Tip

Xanthum gum is widely available in health stores and most supermarkets. It is an essential part to the recipe as it is what helps hold the dough together.

You can try and slice the biscotti thinner if you like, however gluten free baking is quite different to traditional baking so the biscotti may break if thinner.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.