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Gluten Free Almond Biscotti


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Ingredients

20 piece(s)

GF ALMOND BISCOTTI

  • 150 g almond meal, (or if milling your own, use the same amount of raw almonds)
  • 2 eggs
  • 2 tbsp Butter, softened
  • 1 tsp vanilla
  • 2 tbsp Maple syrup
  • 220 g Gluten Free Flour Mix
  • 1 tsp baking powder
  • 1/2 tsp xanthum gum
  • 25 g honey
  • 50 g Nuts of choice, I prefer pistachio!!
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180 deg.

    If milling your own almonds, place almonds into bowl, process for 6 seconds, Speed 9 - set meal aside

    Add all wet ingredients to bowl, mix for 3 seconds, Speed 5

    Add rest of the ingredients and mix for 10 seconds, Speed 7.  Check mixture has combined, if not, scrape down and repeat

    Turn out mixture onto Thermomat and separate into two.  Form each half into a log and place on a baking tray with baking paper (or Oven mat) and bake at 180 deg for 25 minutes

    Remove logs from oven and allow to cool to the touch

    Lower oven temp to 140 deg

    Slice logs carefully into 1cm thick slices.  Lay slices flat on baking tray and bake at 140 deg for 10 mins, turn slices over and bake for a further 10 mins

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Accessories you need

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Tip

Xanthum gum is widely available in health stores and most supermarkets.  It is an essential part to the recipe as it is what helps hold the dough together.

You can try and slice the biscotti thinner if you like, however gluten free baking is quite different to traditional baking so the biscotti may break if thinner.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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