- 120 gram Butter
- 100 gram Golden Syryp
- 1 tsp bi-carb soda
- 100 gram Quinoa flakes
- 150 gram Gluten free plain flour
- 75 gram sugar
- 75 gram brown sugar
- 50 gram Desiccated Coconut
8Recipe is created for
9Afternoon tea Brunch Snack Autumn Grandparent's Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Easy Low budget Quick Cooking for elderly people Cooking for large family Cooking for single person Cooking for students Pantry Dessert Gluten free
Preheat oven to 160 degrees. Place paper on baking tray.
Place butter and golden syryp into TM bowl. Heat for 2 mins at 60 degrees on speed 2 until melted. Plae bicarb soda into bowl and mix for 5 seconds on speed 3.
Add remaining ingredients and set dial to closed lid position and mix for 30-35 seconds on Interval Speed.
Place one tablespoon of mixture onto biscuit tray and flatten with a fork, leaving gaps between each one for spreading.
Bake for 8 - 10 mins or until golden brown.
Remove from oven and allow to cool on tray for 5 mins, then transfer to wire rack to cool completely.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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