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Gluten Free Anzac's


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Ingredients

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Gluten Free Anzac Biscuit's

  • 120 gram Butter
  • 100 gram Golden Syryp
  • 1 tsp bi-carb soda
  • 100 gram Quinoa flakes
  • 150 gram Gluten free plain flour
  • 75 gram sugar
  • 75 gram brown sugar
  • 50 gram Desiccated Coconut
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Recipe's preparation

    Biscuits
  1. Preheat oven to 160 degrees.  Place paper on baking tray.


    Place butter and golden syryp into TM bowl.  Heat for 2 mins at 60 degrees on speed 2 until melted.  Plae bicarb soda into bowl and mix for 5 seconds on speed 3.


    Add remaining ingredients and set dial to closed lid position and mix for 30-35 seconds on Interval Speed.


    Place one tablespoon of mixture onto biscuit tray and flatten with a fork, leaving gaps between each one for spreading.


    Bake for 8 - 10 mins or until golden brown.


    Remove from oven and allow to cool on tray for 5 mins, then transfer to wire rack to cool completely.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • such a simple recipe and so yummy...

    Submitted by laurarose17 on 25. April 2017 - 10:37.

    such a simple recipe! and so yummy!

    i subsituted the butter for nuttelex to make the GF and DF!

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  • Delicious! Really easy to

    Submitted by fif_m on 12. June 2016 - 11:11.

    Delicious! Really easy to make and they taste great. Thanks for the recipe  tmrc_emoticons.D

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  • I just made these for my GF 4

    Submitted by Caroline1979 on 22. April 2015 - 14:48.

    I just made these for my GF 4 year old, I snuck one for morning tea and it was absolutely delicious! Thanks for a great recipe. 

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  • These are delicious. I left

    Submitted by Carol Millington on 28. September 2014 - 10:24.

    These are delicious. I left them in oven for about 20 minutes so they were really crunchy. Thank you for sharing this recipe.

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  • Lovely biscuits, nice and

    Submitted by van der Ploeg on 16. September 2014 - 21:31.

    Lovely biscuits, nice and crunchy. I will make these again when I feel like a Anzac biscuit fix! Cooking 7

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  • I tried these last night and

    Submitted by LizzieJean on 10. May 2012 - 13:28.

    I tried these last night and they are spectacular. I used oats as I'm able to eat them.... but it was so nice to have an anzac bickie for the first time in forever.


    I think with Oats the main thing is the processing factory rather than the actual product, as there are versions of gluten free oats around that have just been cultivated and processed in a GF factory. tmrc_emoticons.)


    Thanks so much for this. Cooking 7

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  • sorry kiwichic, I was not

    Submitted by Emily KH on 26. April 2012 - 15:41.

    :O sorry kiwichic, I was not aware there was gluten in oats, and thankyou for the correction.  Will change the recipe to use Quinoa Flakes.

     I looove cooking with my thermie!

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  • To make this recipe Gluten

    Submitted by Tolmans2 on 25. April 2012 - 10:09.

    To make this recipe Gluten Free use Quinoa Flakes instead of oats and then it's Gluten Free!

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  • This recipe isnt actually

    Submitted by Kiwichic on 24. April 2012 - 15:42.

    This recipe isnt actually Gluten Free as Oats contain gluten

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