• thumbnail image 1
Print to PDF

Print recipe

Gluten free banana and coconut cake



0 slice(s)

Wet ingredients

  • 2 --- Large banans, Ripened
  • 120 grams Virgin coconut oil
  • 2 tbsp Pure Maple Syrup
  • 2 --- Large free range eegs

Dry ingredients

  • 200 grams Gluten free plain flour
  • 80 grams Desiccated Coconut
  • 2 tsp GF baking powder
  • 1/2 tsp bicarb soda
  • 90 grams Coconut sugar

Recipe's preparation

    Add wet ingredients
  1. Describe the preparation steps of your recipe

  2. Add wet ingredients and mix on Speed 4 for 20 seconds to combine.

  3. Add dry ingredients
  4. Add the remaining ingredients to the wet mixture. Mix on Speed 5 for 10 seconds. Scrape bowl and repeat if necessary. 

    Bake on 180° C for 45mins or until a scewer comes out clean. 

    Serve and enjoy. Great to pack for the kids school morning tea. 


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • made this cake today and it is absolutely...

    Submitted by bobby861 on 9. December 2020 - 17:42.

    made this cake today and it is absolutely delicious
    used about 3 small very ripe bananas and used half coconut sugar and baked for 30 mins
    worked out beautifully
    will definitly make again

    Login or register to post comments
  • Yum yum and yum! I didn’t have any coconut oil...

    Submitted by zmourad1 on 19. December 2017 - 19:09.

    Yum yum and yum! I didn’t have any coconut oil left so I used extra virgin olive oil and turned out fine.

    Login or register to post comments