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Gluten Free Banana Bread


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Ingredients

12 slice(s)

loaf

  • 50 grams almonds
  • 25 grams Linseeds
  • 25 grams sunflower seeds
  • 100 grams GF Flour, you can use plain flour
  • 1.5 teaspoons baking powder
  • 150 grams sugar
  • 3 eggs, lightly beaten
  • 4 bananas, ripe
  • 35 grams oil
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Banana Bread
  1. Preheat oven to 180 and line loaf tin with baking paper.

    1. Weigh in almonds, linseeds and sunflowerseeds. Mill 10 seconds speed 8.

    2. Add GF flour, baking powder and sugar. Mix 10 seconds speed 4.

    3. Add bananas, oil and lightly beaten eggs. Mix 15 seconds speed 3 (if bananas are not quite mixed in mix for another 5 seconds).

    4. Pour mixture into pre lined loaf tin and bake for 1 hour. Cover the top of the loaf with tinfoil if the bread becomes to dark.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious. I used bananas defrosted out...

    Submitted by twooldchooks on 6. October 2018 - 19:41.

    This was delicious. I used bananas defrosted out of the freezer and added half a teaspoon of cinnamon and some walnuts. Fabulous!!

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  • I used buckwheat flour and replaced sugar with 50g...

    Submitted by denjbee on 19. February 2017 - 13:40.

    I used buckwheat flour and replaced sugar with 50g of coconut sugar and 2 medjool dates. Only had 3 bananas. Looks and smells delicious. Hope it tastes as good.

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  • Great recipe! I replaced the sugar with 150g of...

    Submitted by Rookiecook on 17. December 2016 - 19:26.

    Great recipe! I replaced the sugar with 150g of dates as I try not to use that much processed sugar (and also only had about half the required banana on hand) and it's made a great banana date loaf.

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  • Really yummy. I didn't have

    Submitted by Crispcheryl on 20. November 2016 - 16:08.

    Really yummy. I didn't have linseed and added yeah apple pie spice and it was so good! 

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  • Very yummy and healthy, my

    Submitted by Shasy on 27. July 2016 - 11:18.

    Very yummy and healthy, my family couldn't even believe it is gluten free , it is that yummy!

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  • Yummy

    Submitted by Dianethompson on 4. July 2016 - 14:02.

    Yummy

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  • Great recipe, family loved

    Submitted by thermofit on 27. June 2016 - 21:50.

    Great recipe, family loved it! 

    Very easy to make and tastes great

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  • Instead of using separate

    Submitted by gillybean7 on 5. March 2016 - 21:45.

    Instead of using separate almonds linseed and sunflower seeds and u just use 100g of LSA mix?

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  • Really tasty, super easy.

    Submitted by matoos55 on 13. January 2016 - 19:53.

    Really tasty, super easy. Thank you!

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