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Ingredients
12 portion(s)
Gluten free berry yoghurt cake
- 3 Gluten free Weetbix
- 3/4 cup Gluten free plain flour
- 1/2 cup almond meal
- 2 level tsp Gluten Free Baking Powder
- 1/2 tsp salt
- 3/4 cup Frozen Blueberries, plus extra
- 3/4 cup caster sugar
- 1 Lemon peel, Whole lemon
- 2 tbsp lemon juice
- 2 eggs, size 7
- 1/2 cup natural yoghurt
- 1/2 cup vegetable oil
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55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Dry ingredients
10
Accessories you need
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Butterfly
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Spatula TM5/TM6
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11
Tip
Use a gluten free plain flour that includes Xanthan gum (sometimes listed in the ingredients as 415) alternatively you can add 1/4 teaspoon xanthan gum in with your flour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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