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Gluten Free Caramel Slice


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Ingredients

1 slice(s)

Base

  • 125 grams Butter
  • 40 grams Coconut
  • 115 grams brown sugar
  • 150 grams gluten free flour

Filling

  • 2 cans condensed milk
  • 120 grams Butter
  • 160 grams golden syrup

Chocolate Ganache

  • 80 grams cream
  • 100 grams chocolate bits
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Preheat oven 160 degrees (fan forced oven) or 180 degrees (normal oven)
  2. Melt butter and sugar for 3 minutes, 60 degrees, speed 1
  3. Add other ingredients of the base and mix 5 seconds, speed 5. Scrape sides and mix for another 5 seconds speed 5.
  4. Press base into the tray and bake for 15 minutes or until golden brown. Add filling immediately when done.
  5. Filling
  6. Put all filling ingredients in TM bowl and cook for 4 minutes, 60 degrees, speed 2
  7. Put on top of base and cook for a further 12 minutes or until it is golden brown on top
  8. Cool before adding ganache
  9. Ganache
  10. Grate chocolate 10 seconds, speed 8
  11. Add cream, melt 2 minutes, 50 degrees, speed 3
  12. Spread onto slice and cool in refrigerator
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Make sure the caramel filling is a little bit brown when you are baking it this gives a really nice flavour to the slice and a good contrast to the crunchy base.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, a big hit in my house thank you so...

    Submitted by Ahem on 21. March 2018 - 21:15.

    Great recipe, a big hit in my housetmrc_emoticons.) thank you so much for sharing. I baked my filling about 20 mins. Yum

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  • huge hit in our house...had a special request for...

    Submitted by 4422sharon on 18. December 2016 - 12:32.

    huge hit in our house...had a special request for Christmas...thank you

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  • Thank you for the feedback so

    Submitted by Eli_Thea on 25. August 2016 - 19:42.

    Thank you for the feedback so glad you love it

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  • love it, thanks for sharing,

    Submitted by leanne_eddy on 15. August 2016 - 19:56.

    love it, thanks for sharing, so easy as well! can't wait to make it again.

     

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