3 No associated images with this recipe
Print to PDF

Print recipe

Gluten free carrot cake (IQS friendly)



12 slice(s)

500g carrots (peeled and chopped into 3cm chunks)

  • 3 eggs
  • 2 level teaspoon vanilla extract/paste
  • 2 heaped teaspoons Cinammon
  • 1/2 level teaspoon Nutmeg
  • 300 g almonds
  • 60 grams coconut oil
  • 100 gram rice malt syrup or honey, Optional
  • 50-100 grams sultanans, Optional

  • 2 level teaspoon Gluten Free Baking Powder
  • 6
    1h 35min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Mill almonds on sp 10 for 10 seconds. Remove and set aside

    grate carrots on sp 6 for 5-7 seconds

    add eggs, vanilla, cinnamon, nutmeg, oil and syrup

    mix on speed 5 for 5 seconds

    add almond meal And baking powder. Mix on speed 5 for 8 seconds

    pour into lined loaf tray 

    bake at 160 for 75-90 minutes or until cooked through 




This can be done in muffins instead, just bake for approx 35-45 minutes. Will make 10-12.

if making as a loaf you can slice the whole loaf and freeze with sheets of baking paper between each slice to make them easy to pull out! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.