- 3 --- Gluten free Weetbix, or 1 cup Gluten Free Cornflakes
- 1 heaped tsp Gluten Free Baking Powder
- 1 scoop mixed dry fruit, or quinoa
- 250 g dessicated coconut
- 1 tsp vanilla
- 40 grams cocoa, or cacao
- 125 grams sugar, or sugar substitute
- 155 grams coconut oil
Recipe is created for
9Afternoon tea Brunch Snack Baking Freezing Biscuit/cookie Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Low budget Quick Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Chinese New Year Christmas Easter Grandparent's Day Mother's Day Spring Valentine’s Day Winter Dessert
Place coconut oil into bowl and melt for around 2 min 65 degrees sp 2. Time and temp will vary depending on the room temp. (Coconut oil may already be liquid if a hot day so skip this step.)
crumble Gluten free weetbix and add to bowl with rest of ingredients. Mix for 20 seconds sp 4
Press ingredients into a 7" x 11" tray (lined with baking paper)
Bake in moderate oven for 15 minutes.
Ice while hot with chocolate icing (see butter icing in the EDC or Basic Cookbook) Replace butter with Dairy free margarine or coconut oil.
Cut into squares and leave to cool.
Chewy GF Chocolate Slice
This recipe can be used in any Thermomix
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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