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1 Gluten Free Chocolate Bundt Cake

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Gluten Free Chocolate Bundt Cake

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Ingredients

12 portion(s)

You Will Need

  • 300 g white sugar
  • 185 g Butter
  • 3 eggs
  • 200 g Gluten free plain flour
  • 70 g Gluten free self raising flour
  • 90 g milk
  • 20 g Organic Raw Cacao Powder, Or 4 Tablespoons
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Recipe's preparation

    You Will Need

  1. Pre Heat fan forced oven to 160 Degrees, and lightly spray a Tupperware Kugelhopf soft form baking mould

    Add the Sugar and Butter to the TM Bowl and mix:

    Speed 5 - 10 Seconds

    Scrape down the sides of the bowl

    Add Eggs one at a time through the hole in the lid while you are mixing on speed 4

    Add all other ingredients and mix 

    Speed 4 - 10 Seconds

    Scrape down the sides of the bowl and knead

    1 Minute - Closed lid - Dough mode

    Pour into prepared mould and make for 40-60 minutes until skewer runs clean when tested. Leave on bench to cool completely before serving

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Sprinkle with icing sugar or glaze with a chocolate Ganach

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe! So delicious, will be making again...

    Submitted by KristyPimm on 27. December 2017 - 23:08.

    Great recipe! So delicious, will be making again 😁

    kP

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  • Thanks so much for the

    Submitted by Thermomix with Nadia on 3. June 2014 - 14:07.

    Thanks so much for the feedback and the 5 stars Narelle72b. xx Nadia

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  • This was lovely, I used

    Submitted by Narelle72b on 21. April 2014 - 12:01.

    This was lovely, I used regular flour and SRF because gluten isn't an issue for our family, and it turned out perfectly as well. Thanks for the recipe using a bundt pan - I had one in my cupboard and was desperate to find a recipe designed for that size pan. Yay!

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