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Gluten Free Chocolate Bundt Cake


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4

Ingredients

12 portion(s)

You Will Need

  • 300 g white sugar
  • 185 g Butter
  • 3 eggs
  • 200 g Gluten free plain flour
  • 70 g Gluten free self raising flour
  • 90 g milk
  • 20 g Organic Raw Cacao Powder, Or 4 Tablespoons
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Recipe's preparation

    You Will Need
  1. Pre Heat fan forced oven to 160 Degrees, and lightly spray a Tupperware Kugelhopf soft form baking mould

    Add the Sugar and Butter to the TM Bowl and mix:

    Speed 5 - 10 Seconds

    Scrape down the sides of the bowl

    Add Eggs one at a time through the hole in the lid while you are mixing on speed 4

    Add all other ingredients and mix 

    Speed 4 - 10 Seconds

    Scrape down the sides of the bowl and knead

    1 Minute - Closed lidDough mode

    Pour into prepared mould and make for 40-60 minutes until skewer runs clean when tested. Leave on bench to cool completely before serving

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Accessories you need

11

Tip

Sprinkle with icing sugar or glaze with a chocolate Ganach


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe! So delicious, will be making again...

    Submitted by KristyPimm on 27. December 2017 - 23:08.

    Great recipe! So delicious, will be making again 😁

    kP

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  • Thanks so much for the

    Submitted by Thermomix with Nadia on 3. June 2014 - 14:07.

    Thanks so much for the feedback and the 5 stars Narelle72b. xx Nadia

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  • This was lovely, I used

    Submitted by Narelle72b on 21. April 2014 - 12:01.

    This was lovely, I used regular flour and SRF because gluten isn't an issue for our family, and it turned out perfectly as well. Thanks for the recipe using a bundt pan - I had one in my cupboard and was desperate to find a recipe designed for that size pan. Yay!

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