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Preparation time
10min
Total time
50min
Portion
18 portion(s)
Level
easy

Ingredients

Zuchinni Muffin and Slice Mix

  • 100 g Tasty cheese, Roughly chopped (2cm Cubes)
  • 3 Zuchinnies, Ends removed and roughly chopped
  • 1 carrot, Ends removed and roughly chopped
  • 150 g bacon rashers
  • 1 onion, Peeled & Halved
  • 4 garlic cloves, Peeled
  • 6 eggs
  • 130 g Gluten free self raising flour
  • 80 g olive oil
  • 1 Handful fresh parsley
  • 1 can corn kernals, Drained

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    How To:
  1. Pre-heat oven to 180 Degrees

     

    Add the cheese to the TM Bowl and grate for 7-10 Seconds on speed 8. Set Aside.

     

    Add the Carrot and Zuchinni and chop for 3 Seconds | Speed 6. Set Aside with the Cheese.

     

    Add the Bacon, Onion, Parsley and garlic to the bowl and chop for 5 Seconds | Speed 6. Scrape down the sides of the bowl.

     

    Add the oil and saute for 5 minutes | 100 Degrees | Speed 1. Add all other ingredients EXCEPT for the corn and mix for 15 seconds on speed 4. 

     

    Add the corn and mix through the mixture using your spatula. Pour the mixture into 12 cupcake moulds, and one lined 20x20 baking tray and bake for 40 minutes or until golden on top.

     

     

Tip

Season with salt and pepper

Can swap some of the zuchinni and carrot quantities with other vegetables - ie - Red Capsicum or brocolli

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Nadias' Zuchinni Muffins and Slice

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