Gluten Free Chocolate Coconut Brownies

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Gluten Free Chocolate Coconut Brownies

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Ingredients

25 piece(s)

100 grams chocolate, Milk, dark or combination
200 grams Butter
200 grams brown sugar
4 eggs
pinch salt
2 tablespoons vanilla essence
80 grams cocoa powder
80 grams Desiccated Coconut, plus extra for sprinkling on top
130 grams sunflower seeds/pepitas, plus extra for sprinkling on top

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

1. Preheat oven to 160C and line a brownie pan with baking paper.

2. Place 100 grams of chocolate into clean and dry bowl. Blitz 10 seconds/speed 7.

3. Melt the chocolate 3 minutes/37 degrees/speed 3. Scrape down the sides of the bowl and extend the time by 1 minute if the chocolate isn't completely melted.

4.Add the 200 grams of butter, 200 grams of brown sugar, 4 eggs, a good pinch of salt and 2 tablespoons of vanilla essence. Mix 2 minutes/ speed 4 - mixture will lighten up and look fluffy.

5. Add 80 grams of cocoa powder, 80 grams of desiccated coconut and 130 grams of sunflower seeds. Mix 1 minute/ speed 3/"Counter-clockwise operation" . Give bowl a good stir and mix 1 minute/ speed 3/"Counter-clockwise operation" .

6. Pour into brownie tin and and decorate with diagnal stripes of coconut and sunflower seeds.

7. Place in the oven for 30 minutes.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.