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Ingredients
24 piece(s)
Gluten Free Cinnamon Doughnuts
- 45 g Butter
- 45 g oil, of choice
- 50 g brown sugar
- 100 g white sugar
- 325 g gluten free flour
- 225 g Milk
- 2 eggs
- 1.5 level tsp vanilla extract
- 2 level teaspoons ground cinnamon
- 1.5 tsp Baking Powder, gluten free
- 3/4 tsp ground nutmeg
- 3/4 tsp salt
- 1/4 tsp bicarbonate of soda
- 1/2 tablespoon cinnamon
- 50 g sugar
- 5 tablespoons Butter, melted
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6
28min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
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5
Recipe's preparation
- 1. Preheat oven to 220 C.
- Prepare 12 hole doughnut tray (grease if not non-stick).
- Add 45g butter, oil, brown sugar, 100g white sugar to bowl, mix 20 seconds sp 4. Scrape down, 10 seconds sp 4.
- Add eggs, vanilla, mix 20 seconds sp 4.
- Add flour, baking powder, cinnamon, nutmeg, bicarbonate of soda, salt and milk. Mix 20 seconds sp 3.5. Scrape bowl, mix 10 seconds, sp 3.5.
- Use piping bag with large attachment, cupcake pen, or ziplock bag with corner cut out to pipe batter into doughnut tray to 3/4 full.
- Bake 9 minutes at 220 until pale golden brown. Remove from oven, leave in tray for 2 - 3 minutes then turn onto rack to cool.
Repeat with remaining batter. - Place melted butter in a dish, and cinnamon and sugar in another dish (mix the cinnamon and sugar together.) Take each cooled doughnut, dip half in the butter, then in the cinnamon-sugar mixture.
Gluten Free Cinnamon Doughnuts
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
These keep in an airtight container at room temperature for 2 - 3 days.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely and fluffy. I may omit the nutmeg &...
Lovely and fluffy. I may omit the nutmeg & cinnamon next time as my children didn't like it. I loved it. i added a chocolate ganache topping with sprinkles.