• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Gluten Free Cinnamon Doughnuts



24 piece(s)

Gluten Free Cinnamon Doughnuts

  • 45 g Butter
  • 45 g oil, of choice
  • 50 g brown sugar
  • 100 g white sugar
  • 325 g gluten free flour
  • 225 g Milk
  • 2 eggs
  • 1.5 level tsp vanilla extract
  • 2 level teaspoons ground cinnamon
  • 1.5 tsp Baking Powder, gluten free
  • 3/4 tsp ground nutmeg
  • 3/4 tsp salt
  • 1/4 tsp bicarbonate of soda
  • 1/2 tablespoon cinnamon
  • 50 g sugar
  • 5 tablespoons Butter, melted
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Gluten Free Cinnamon Doughnuts
  1. 1. Preheat oven to 220 C.
  2. Prepare 12 hole doughnut tray (grease if not non-stick).
  3. Add 45g butter, oil, brown sugar, 100g white sugar to bowl, mix 20 seconds sp 4. Scrape down, 10 seconds sp 4.
  4. Add eggs, vanilla, mix 20 seconds sp 4.
  5. Add flour, baking powder, cinnamon, nutmeg, bicarbonate of soda, salt and milk. Mix 20 seconds sp 3.5. Scrape bowl, mix 10 seconds, sp 3.5.
  6. Use piping bag with large attachment, cupcake pen, or ziplock bag with corner cut out to pipe batter into doughnut tray to 3/4 full.
  7. Bake 9 minutes at 220 until pale golden brown. Remove from oven, leave in tray for 2 - 3 minutes then turn onto rack to cool.

    Repeat with remaining batter.
  8. Place melted butter in a dish, and cinnamon and sugar in another dish (mix the cinnamon and sugar together.) Take each cooled doughnut, dip half in the butter, then in the cinnamon-sugar mixture.


These keep in an airtight container at room temperature for 2 - 3 days.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Lovely and fluffy. I may omit the nutmeg &...

    Submitted by J9d on 7. July 2021 - 14:48.

    Lovely and fluffy. I may omit the nutmeg & cinnamon next time as my children didn't like it. I loved it. i added a chocolate ganache topping with sprinkles.

    Gluten free donuts with chocolate ganache toppingGluten free donuts with chocolate ganache topping

    Login or register to post comments