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Gluten Free Easy Banana Muffins



14 portion(s)

Gluten Free Easy Banana Muffins

  • 3 Large Ripe Bananas
  • 4 eggs
  • 1 jar Heinz Baby Pureed Apple (110g jar)
  • 60 g Rice Bran Oil
  • 2 tsp vanilla extract
  • 120 g sugar
  • 200 g Gluten Free Organ Plain Flour
  • 1 tsp bicarb soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp Nutmeg
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Preheat oven 180 degrees or 160 degrees fan forced
    2. Mash bananas speed 6, 4 secs. Scrape down bowl. Repeat
    3. Add eggs, applesauce, oil, vanilla extract, sugar
    4. Mix speed 5, 10 secs
    5. Add flour, bicarb soda, salt, cinnamon, nutmeg
    6. Mix speed 4, 20 secs
    8. Pour into muffin tin lined with muffin holders. Bake for 20 -25 minutes.
    9. Allow to cool 5 minutes in pan before transferring to wire rack.

Accessories you need

  • Spatula TM5/TM6
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Can add chopped nuts or chocolate bits for something different.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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