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Preparation time
2h 0min
Total time
2h 15min
Portion
12 piece(s)
Level
medium
  • TM 6
  • TM 5
  • TM 31
published: 2022/07/24
changed: 2022/07/24

Ingredients

Buns

  • 220 g rice milk, (Or any milk)
  • 390 g gluten free flour, (I use my recipe on recipe community )
  • 40 g sugar
  • 10 g Psyllium husk
  • 2 level tsp dried instant yeast
  • 40 g Nuttelex
  • 200 g water
  • 1 egg

Icing

  • 15 g Nuttelex
  • 120 g icing sugar
  • 1 tbsp rice milk, (Or any milk)
  • 1 drops Vanilla Paste
  • 1 drops Food colouring, (Optional)

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Finger Buns
  1. Add 180g of the rice milk and 40g GF flour to the bowl.
  2. Heat 3min/80°c/3min then set aside to cool for 10min.
  3. Add remaining finger bun ingredients and mix 10sec/speed 4.
  4. Scrape down sides and Dough mode"Dough mode" 3min
  5. Transfer dough to a well oiled bowl and cover with a tea towel. Leave to rise in a warm place for 1 hour or until roughly doubled in size.
  6. Tip dough onto a lightly floured bench or pastry mat. Divide into 10-12 portions, depending on what size you want. Roll each portion into an oval shape and place on a lined baking tray.

    Set aside to rise another 30-60min. Preheat oven to 200°c while the buns are rising.
  7. Bake buns for 12-15min.
  8. Icing
  9. Place all the icing ingredients in the mixing bowl with the butterfly whisk.
  10. Beat 1min/speed 4.
  11. Ice cooled finger buns with a small amount of icing and top with gluten free sprinkles, hundreds & thousands, coconut or leave plain. The choice is yours!

    Best eaten fresh!

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten Free Finger Buns

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